Such a beautiful color, and pea soup is always welcome in my house. It may be prepared as a cream soup or as a broth/stock-based soup using vegetable or chicken stock. If your watercress came in a bunch from the market, simply slice through the bunch above the tie. My only question is to ask the name & pattern of your soup bowls. This one brought back a happy memory of my mother who absolutely loved watercress salad and soup. Fights cancer (if you smoke it turns the cancerous parts of smoking into waste), and helps fight infections just like an antibiotic. I remember Romain being very surprised when I told him that Americans usually ate cheese before a meal, with the apéritif. Could we see a video of how you deal with this delicious but troublesome item? Thanks Dave. Sweetest butter I have tried here in the US. Instead it depends on coaxing flavor out of the few ingredients that you have. I’ve made Julia’s watercress soup many times, and I like the addition of the peas for color and sweetness. Harris Teeter here in the south have started to stock Amish butter. In UK it’s the typical ‘side salad’ which I was fine with. In our house salad was always served at the end of our meal, or with the 2nd course. I will pin this to Pinterest and will make. Watercress soup is gentle on the digestive system, will help to energise you and aid the body’s recovery from illness.” Sarah Lumley, Nutritionist, Breast Cancer Haven. Many translated example sentences containing "watercress soup" – French-English dictionary and search engine for French translations. I am from Winston-Salem, N.C. and we had a lovely French Restaurant in the 60″s….La Chaudiere. I wonder if it’s due to people’s taste moving towards blander/sweeter foods? It sounds like the French serve what we call side salads in America for a course, rather than a “meal salad”. This is a soup with comforting flavor and takes just 15 minutes to make. The reason? Hi David. Btw done soup but used spinach instead of watercress. That’s true. However, I wish my husband would drink coffee with dessert. Serves 2. It would be nice to make our cafés at the same time. You can also freeze the soup once it’s cool and done. “Ah bon?” he replied, having a moment believing that we did that. Chinese restaurants would stir in some scrambled eggs after pureeing, similar to egg drop soup. I get that same craving after having been away from France for a few weeks – great crusty baguette, cheese and the best saucissons. There are some exceptions; gut-busters like Hachis Parmentier (meat pie with mashed potato topping), and Brandade (salt cod puree), are often served with a salade verte, a few leaves of lettuce in a mustardy dressing. The addition of peas seems like a great idea. It’s soooo simple and so truly amazing! Watercress is considered a highly nutritious food that can effectively reinforce the vitamin and mineral content of your diet. They prophesy it purifies the blood’. This soup looks scrumptious. This is one of the rare recipes where I prefer heavy cream to crème fraîche. The quantities below are for two people. I liked it with a swirl of goat milk yogurt and chopped chives. They’re so incredibly peppery that I can’t eat them raw, and this is coming from someone who eats gojuchang like it’s ketchup. Learn how your comment data is processed. Then I grabbed handfuls of my well-washed watercress to the pot and stirred them in, letting them wilt. It’s your call. I’ve never been in that fortunate circumstance where I have too much watercress, but if I were this would be the way to celebrate. https://www.jamieoliver.com/recipes/vegetables-recipes/watercress-soup Especially since I’ve read seriousscientific/nutrition study that posit that it’s the most nutrient-dense green veggie–more than kale, broccoli, etc.! My Frenchman typically dumps in what I consider to be WAY too much crème fraîche, so this is a great dairy alternative. Watercrest is very healthy. Watercress…something to think about and act on more often. Yes, Kerrygold is really good butter an available at many supermarkets and Trader Joe’s. Return the soup to the … ), it’s on my Kindle now! Add the onion and sweat gently for 3–5 minutes until softened and translucent. Well what do you know, I actually have a bag of watercress in my fridge that needs to be used! Watercress lends a peppery kick to this elegant springtime soup from The Paris Cookbook by Patricia Wells; garnished with heavy cream and caviar, it's a luxurious first course. And then at that very moment you write this blog post. Combine all ingredients in blender and blend for 1 minute, until smooth. the post! It makes it easier to decorate the soup with a pretty swirl of cream just before serving. Bring the broth or water to a boil. Richard Grausman created his lighter version of the classic French watercress soup in his book, At Home With The French Classics. My New Years resolution is to eat more vegetables and eat ones I would not have tried in the past. It does seem like a nice way to finish off! Every spring we gather wild water cress along the streams in our area, and it would be perfect to make the soup & serve it in your bowls. If it’s loose, cut off the thick bottom part of the stems — no need to separate each leaf, as the thinner stems can be blended into the soup. Recipe by: KitchenAid. (And this is from the only French person that insists on having his coffee with dessert, which is unusual in France as well.). BIA makes a similar bowl, which has scalloped sides, and are less-costly. And as we all know, when life gives you lots of watercress, you make soup. French; watercress soup: soupe de cresson: almond soup: soupe aux amandes: asparagus in watercress sauce: asperges sauce cresson: be in the soup (fig.) This soup being the Vegan 15 Minute Watercress Soup. We are in soup mode @ taste2taste especially with the recent snow in NY and rain in London. I always like to serve guests who don’t live here certain French cheeses, like Brie de Meaux or a raw milk Saint-Nectaire, which are hard to get outside of France, and I know they miss them when they are not here. 3. Melt the butter in a large saucepan over a low heat. Pellivuyt still makes them and they are available new, although somewhat expensive. In a Dutch oven or soup pot, melt the butter. There is no such animal. Any potato will do. Looks nice and everyone swirls it in their own way or eats the ‘dump’ on its own before going over to the soup. Plus some bits of chopped shrimp, glass noodles and diced tofu. (Pureeing hot soup in a traditional blender will cause it to overflow, so wait until the soup is tepid.). And then, I dive into the cheeses…. Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. You can garnish this soup in any number of ways, a few I mentioned in the post – from a spoonful of yogurt or cream swirled over the top with fresh herbs, to a handful of seeds or bits of crumbled bacon strewn over the top. Simple foods with a couple of ingredients…I made leek and potato soup the other night, just those two vegetables, a little garlic and milk – cozy and satisfying on a winter evening. I shall buy watercress at the market on Thursday and make your soup. I’m American, but having lived in Paris for years with my French husband, I have definitely converted to preferring my salad after the main course. His Mum used to cook dinner and after we’d eaten a salad of green leaves, spring onions and cucumber slathered in homemade dijon mustard based dressing would come out. Do not cover the pot. Feb 4, 2016 - Wefood : A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. My mom makes a Chinese watercress soup with pork bones. It’s delicious and now over 10 years later I always serve a salad after our main course – even though people think it’s strange. Storage: The soup will keep for up to three or four days in the refrigerator. (Curiously, we call the main course the entrée in America, whereas in France, the entrée is the first course – or the “entry” into the meal.) The great thing about simple soups like this watercress soup, is that you can customize it with toppings, to take it in a variety of directions. When I was growing up overseas in the ’60s, we traveled around America every other summer and saw the salad-before-entree phenomenon migrate eastward. It really is the best lunch with a great baguette and my favorite dessert! What a great color! Very talked about was the simple salad served after dinner and then the cheese cart rolled around. :). She use to cook this. Watercress has tons of flavor, for example, so keeping it simple highlights that vibrant green color and zesty flavor of the cress. milt. (In France, the are around €8-9 each, in the U.S., they are $20. One of my childhood favorites. Bring a 4-qt. This is something I don’t think I’ll ever give up. Instead it depends on coaxing flavor out of the few ingredients that you have. If it’s loose, cut off the thick bottom part of the stems — no need to separate each leaf, as the thinner stems can be blended into the soup. Transfer the soup to a food processor and blitz until smooth. I’m for the ‘salad before or with the main course’, it’s a personal thing but generally, in Switzerland where I come from, it’s a ‘starter’ and often ordered as an ‘entrée’. You can start with the same steps you took making Potato Leek Soup recipe or Potage Parmentier in French. Peel and cube the potato. When poked with a paring knife, the knife should meet no resistance. New potatoes are most flavorful, and tenderest, so if you can find them that might be my first choice. Ah I love the color on this. If you want a creamier soup, blend a few tablespoons of heavy cream or creme fraiche into the soup in step 3. Reminds of French butter. I hope that will be coming up soon. Ever bind/thicken the soup with rice blended in instead of potatoes? Or you can just serve it as it, with a selection of cheeses (that you might have leftover from guests the night before), and some good bread. Feb 2, 2016 - A peppery French soup with lively watercress and potatoes blended into a smooth bowlful of deliciousness. Anne. Use the leaves from one bunch of watercress. Add the onion, season with salt and pepper, and cook over medium heat, stirring frequently until the onion is translucent, about 5 to 6 minutes. THIS LOW-CALORIE variation of the classic watercress soup uses zucchini in place of potatoes. Growing up, we would often have watercress sandwiches on good homemade bread with LOTS of butter, sprinkled with salt and served at teatime by my English/Yankee mother, a tradition I continue. https://www.washingtonpost.com/recipes/watercress-soup/16262 Watercress Soup (Soupe au Cresson) A deliciously French soup using fresh watercress, which is not only packed with vitamins but has a particularly gorgeous flavour – even a bit cheesy! Thanks! If your watercress came in a bunch from the market, simply slice through the bunch above the tie. Let simmer until the zucchinis and apple are soft. I love the idea of salad after a meal, although I haven’t tried it. I added peas to give it some extra body and to bolster the color, but you can leave them out if you wish. A comfort soup, with zucchini instead of potatoes thus starch free, very tasty with the characteristic flavors of watercress and turmeric. English Watercress Soup - simple and fresh ingredients, and made to an old Hampshire recipe.....served in an old Mason's soup bowl; the pattern is called Friarwood. Reminds me somewhat of the Leek and Potato soup that I make. I love this kind of regional food history, thank you! In the end, I was rewarded with a nice, colorful pot of soup, which made the perfect lunch along with some of the leftover cheeses I had after our dinner, as well as slices of baguette. Something to think about for your next page update :). Nuts or seeds, like pumpkin seeds, add a good crunch sprinkled over the top with a drizzle of olive or pumpkin seed oil. In the 1950s, my parents would go to small flowing streams in the woods of western Pennsylvania and gather their own! Puree the soup using an immersion blender, or wait until the soup is lukewarm and puree until smooth in a blender. Thanks for the inspiration and this fresh way to use it. 2 tbsp. Turn off the heat and add the watercress and peas, stirring a few times to wilt the cress. Dorothy Hartley’s 'Food in England' (one of my cookery bibles). Thank you for Wash the watercress carefully: Immerse it in a basin of water, then spin dry in the salad spinner. Clean the watercress well in a couple of changes of cold water to make sure there’s no grit. I highly recommend it to anyone interested in food, or linguistics, or both! Watercress soup is a soup prepared using the leaf vegetable watercress as a primary ingredient. butter, melted 1 1/4 tsp. This is the way I make all green soups, from the first nettle soup in early spring, sorrel soup, chervil soup and others to the kale soup in winter, the last vegetable in my garden. 1 pinch dried tarragon We always had the salad after the main course, it’s a great palate cleanser and makes room for cheese! Thank you for your recipe. 3 cups (3/4 liter) homemade chicken broth, vegetable broth or water Perfect for a cold last day of February! What makes it even worse is that I lived in Paris for a yr. & a half. Meantime thanks for the video suggestion! In my state of health it’s worth a try – it’s also delicious. Add the water and diced potato and cook, partially covered, until the potato cubes are tender, about 10 minutes. You can use all the leaves and tender stems, but any stems that feel especially tough and woody, don’t use. The after-dinner salad in France isn’t usually a complicated affair with tomatoes, eggs, croutons, and all other sorts of other things tossed in with it: it’s often a nice bowl of leafy greens with a punchy dressing. PLEASE NOTE: this soup is WW friendly, even though it is not titled or categorized as such. Thank you for the recipe, it sounds good as well as being beautiful. The modern cook’s guide to producing fabulous French food the easy way. Watercress is good for you and French watercress soup is absolutely delicious. Watercress soup is one of those great soups, like a lot of French dishes, that don’t necessarily require a lot of ingredients. I cooked up an onion with a big knob of butter until soft, added a few potatoes and simmered until the potatoes were tender. Storage of the watercress soup. Just ate an amazing saucisson de canard fumé with lunch. Back in the time of huge, splendid, many course dinners, the main course would sometimes arrive with a grand flourish and was called the entree. Ah good memories! And completely vegan. Heat the oil in a large saucepan over medium high heat. We had a nice dinner in my kitchen, and after the meal, out came the cheeses before we moved on to dessert. Well, whatever. 1 shallot 1 bunch watercress (3/4 pound; 330 grams) I had a lovely meal in the country outside of Florence, Italy twenty years ago that ended with a salad. Your recipe calls for a shallot. One of the differences between French and American dining is that the green salad is normally served after the meal, either with cheese or on its own. Blend the soup and return to a clean pot. Or whatever. Ah the perfect fresh green spring is coming, color. ), Thank you so much for the info. Drain and place watercress in a bowl of ice water; let sit for 1 minute. This soup looks so delicious – what an amazing colour. Raymond Blanc goes for four minutes, Rowley Leigh a mere two, but swiftest of all is Denis Cotter in his book Wild Garlic, Gooseberries and Me, blanching them separately then plunging the… Watercress soup is very quick to prepare and is delicious both hot and chilled. They don’t have a name or pattern as they are vintage café au lait bowls. And full of vitamins and antioxidants. Here where I live in sarasota,fl. Add the cream. I live now in F for 8 yrs and have yet to get used to the salad ‘after’…. I just finished reading Dan Jurafsky’s ‘The Language of Food’, and there is an entire section (fittingly called Entree) on the evolution of food language. A delicious watercress, onion and potato soup perfect as a starter or winter warmer for the colder months. Simple Watercress Soup No reviews 25 min. But in my experience, the younger the better. In the big pot, heat a little olive oil, then cook the zucchinis, onion, apple and garlic on high until the onions are translucent. Look up the benefits. They see very elegant & I love the style. What a good idea to add peas! extrememly serendipitous. I’ve been making a similar version for the past few summers, served cold. mmm, I have been eating watercress quite a bit last year and this recipe sounds and looks so so interesting. 1. Talking of watercress she says ‘they reckon it is a good thing to eat in the spring. Chopped Vegetable Salad with Lemon-Garlic Dressing, Holiday Gift Guide: Bringing France to You and Others, « Arroz con pollo: Spanish Chicken with rice. Sauté onion and zucchini in olive oil, add watercress stems and … Thanks for the idea of using goat milk yogurt! Repeat. It looks delicious, and I’m in love with the color. The traditional soup is thickened with potatoes; this is thickened with zucchini. Hot or Cold. But I gotta say, I’m a fan of soup for lunch as well, especially in the winter when I need something to warm me up. I will try your cress soup. I remember about twenty or so years ago, going to a “European style” restaurant in New York, and there was a note on the menu above the salad course, suggesting that you order it “after your meal, as a palate-cleanser.” It was funny that they made a point of that but perhaps nowadays, it might seem a little less “exotic”? Taste and adjust the seasonings. Thank you… Let me cry over my memories. saucepan of water to a boil and add watercress; cook until bright green and wilted, about 3 minutes. Speaking of wonderful French butter, is there any butter in the states comparable to French butter ?? Remove the watercress stems. sugar 1 tsp. Delia's Watercress and Potato Soup recipe. Old memories. Looks good and I’ve never done anything with watercress before. I’ll never forget it and tasted dishes (and drinks) I’d never heard of — fried stuffed squash blossoms, grappa, rosemary sorbet served in a little thimble sized crock…the meal seemed to last forever. Watercress is one of those ingredients I love at restaurants, but don’t think to purchase and bring home. Watercress here in NZ used to have a great bite, as did radishes, and now neither of them do. être dans la purée, être dans le pétrin (fig.) Add the lemon juice. Whatever the reason, it’s really annoying. onion 1 c. milk 2 tbsp. I feel inspired to make some watercress soup Lins x. UK/NZ/Aus also call the US appetiser the entrée and the US entrée the main course. I really love your recipes, blog, & books. The idea with the added peas is genius; I very often ‘throw together’ a soup (I call them ‘fridge cleaners’) and I add a table spoon full of Greek yoghurt or fromage blanc or sour milk (in Switzie) right in the middle of the filled bol. I had picked up a big bunch of watercress at the market and carefully washed it all in preparation for an after-dinner salad with the cheeses I’d selected for the night. And let me tell you, it’s nice to open the refrigerator and find a pot of soup that I can dip into, rewarm a bowl for myself, and spoon up for a satisfying meal. Hi David, I love your post -it really captures how special a bowl of home made soup is & what it can do for your soul! Great memories with this soup and my grandma. Your email address will not be published. Since we get watercress year-round here in Thailand this would be something that I could put on my restaurant menu. A friend who used to live in Paris was visiting last week and I invited her to dinner. seems to rob them of flavour. Perfect for winter! Not really. Sounds really good. Watercress soup is a French classic. Glad I found this recipe. Reheat gently just before serving. In fact I love eating vegetables significantly as an addition to the food and not a basic meal. They’re both so bland I’ve given up buying them. Additional ingredients used can include vegetables such as potato, leeks, spinach, celery and turnips, cheese, butter, lemon juice, salt and pepper. I have some frozen peas, crème fraîche and some great cheeses left over from a dinner party Sunday evening. Yum. Peel and dice the shallot. Enjoy with cheese toast or a ham and cheese tartine and this is one of the quickest … Your email address will not be published. Like trips, musings on Paris, etc. How I envy u. This looks divine! Though I’ve spent my entire adult life in California, I still prefer my salad after the entree. It is pretty chilly in Oregon right now and I just want to cuddle up on my couch with a bowl of this beautiful green soup and a crusty baguette. Required fields are marked *. Now, it’s not a huge departure from what we normally do here at Salted Mint. If you’re in NZ, Gavrielle, and you think radishes don’t have enough flavor, you’re welcome to raid the ones in my garden. However, this time, before making the puree, stir in the watercress … I’m contemplating a fridge lookover right now; you made me hungry. Even Lindsey Bareham's quarter of an hourseems a crime. Thank you Jillian for this book recommendation (and David for the recipe but I knew it and just wish I could get watercress here in Milan but it’s pretty unknown! Add the potato and onion, stirring to coat … Cake apéritif aux olives, lardons et pistaches, Salade d’épinards aux fraises et pignons de pin, Salade d’épinards aux oeufs et oignons rouges, Tagine de poulet aux pruneaux et aux amandes, Orecchiette aux petits pois et jambon de pays, Pâtes aux tomates fraîches, mozzarella et basilic, Crumble d’été aux prunes, pêches et cassis, Fraises au basilic et vinaigre balsamique, Pêches caramélisées aux figues et pignons de pin, Confiture aux fraises et pétales de roses. Increase the heat to high, add the watercress and a pinch of salt, cover with a lid and cook for 30 seconds. Then, add the stock, it shall cover the vegetables. But most of the time, the salad arrives after the plat principal. No spice needed, as the watercress is quite piquant on its own — but if you like you can add some chopped fresh herbs just before bringing the soup to the table. Even now a lot of restaurants still refer to it as a side salad in the UK and it will always come with the main course. A large bunch of watercress, stalks included (about 400g) 20g butter I absolutely love watercress, so I will have to make it. 2. I did throw a curveball into the mix, adding a handful of frozen green peas to give it some extra body and color. 2 tsp. On a whim I buy watercress for no reason and not knowing what to do with it. Still remember the cheeses! Now, if only I had some nice French bread to go with it…. For a larger crowd, double or triple the recipe. It was like a gift when I spread out all the watercress leaves on my kitchen counter the next day, and found myself with an abundance of watercress. But I was impressed by your words about watercress soup, no doubt I will soon be her experience, and I’ll tell you my opinion, Hi, David u have no idea how fortunate ur to be able to get good to excellent baguettes every day. I’ve heard the salad before dinner tradition started in California. People there were so thrilled that they could grow lettuce year-round that they wanted to show it off! Very simple and can be made very tasty. Also, after reading this, I am craving le beurre bretagne enough to book a one-way ticket to France! Stir in the watercress, cover and cook for a further 5 mins or until the watercress is wilted. crème fraîche or heavy cream. Hmm, I think I’ll go buy some and make both. My Italian-American family always had it after dinner. salt and freshly ground black pepper I get them at antique stores and flea markets in France, although they are hard to find nowadays. I’ve been in France for almost a month now and have been working my way through as many cheeses as possible. Reduce heat to medium and simmer for 20 minutes, until the potato is very tender. Than you so much for your inspiration and lovely work. This site uses Akismet to reduce spam. Garlic croutons would be nice, as would cubes of crisp bacon. The soup looks very good, of course, but I mostly love how you said you had “a nice dinner in my kitchen.” That sounds so lovely and homey. They may taste robust, but watercress leaves are surprisingly delicate, and long cooking of the kind recommended by Delia Smith and Jane Grigson (35 minutes apiece!) ground nutmeg 3/4 tsp. I’M looking for a good one. 4. Merci, David! Add the watercress, potato, shallot, tarragon, salt and pepper. Those are really enjoyable and it would be nice to be able to filter your posts to look at them rather than pressing next page again and again. And this Potage au Cresson (French for Watercress Soup recipe) is not an exception. Add a swirl or drizzle of heavy cream to each bowl, or set a bowl or pitcher of extra cream on the table. It will be a deep bright green. But I love salad too much to wait until I’m already pretty ‘full’ – so I suffer (very slightly) in silence when eating out and get my fill again when at home. Add the spinach and cook for 1-2 minutes, or until wilted. La soupe in parts of France refers to dinner (or supper), and soup is indeed a popular, family style meal in France, especially if served with bits and ends of cheese, charcuterie, and some good bread alongside. Pour into saucepan and heat slowly, stirring. It can be frozen for up to two months. I love this soup. You can use an onion instead if you like. Watercress has tons of flavor, for example, so keeping it … This way you won’t have to worry about preparing dinner for one night of the week. I know when I go away, the first thing I do when I get back is to go to a bakery, buy a fresh, crunchy baguette, slice it wide open, smear it with lots of salted butter from Brittany, and eat that. Chop roughly and add the watercress to the mix. I find that by mashing the potatoes first, you get a particularly nice The sweating process will convert the natural starches present in the onion into sugars, enhancing the flavour of the soup. So excited to try this simple, but yummy-sounding watercress soup recipe! Whoa. As for shallots, I deal with them the same as onions — snap off a couple outer layers, then chop up the interior. Tags: Creme fraiche cresson onion peas recipe soup watercress watercress soup. David, what salted butter do you reccomend here in France.? Once the soup is pureed, rewarm the soup in the pot, season with salt and pepper, and serve. Make sure you consume the soup within a couple of days while it’s still fresh. Repeat. fresh lemon juice In the winter, I move from leafy salads to winter greens, like Belgian endive, escarole, frisée, and peppery watercress. With regards to salad after a meal, I didn’t know anyone that did this in the UK, until I started dating my boyfriend. delicious creamy french watercress soup 1 tbsp coconut oil 1 onion roughly chopped 2 leeks sliced (include as much of the dark green part as you can) Yes, if you look at the sidebar, you’ll see a list of Categories, and post (including non-recipe posts) are organized there. I read recently that there is a reason Americans call the main course the entree. I’ve never been good a processing shallots, stymied by the skin. FRENCH WATERCRESS SOUP : 1 bunch watercress, washed 1 c. chicken broth 1 sm. Thanks for yummy recipe. Big 2lb chunk you can divide and freeze. But – oops! Thanks for another wonderful post. thanks. xo, Hey David, your website has a tab to look at all your older recipes, but is there a way to look at an archive of your non-recipe entries? Cook the onions: In a large pot, heat the butter until frothy, then cook the onions over medium heat … Main course the entree on a whim I buy watercress at the market, simply through. Live now in F for 8 yrs and have been working my way as. Sides, and tenderest, so this is one of my mother who absolutely loved watercress salad soup. Smooth bowlful of deliciousness not have tried here in the spring spring is coming,.... So thrilled that they could grow lettuce year-round that they wanted to show it off this recipe sounds and so! A further 5 mins or until wilted instead of potatoes of extra cream on the.... California, I still prefer my salad after a meal wonder if it ’ taste! Makes room for cheese so delicious – what an amazing saucisson de canard fumé with lunch now! Used spinach instead of potatoes using goat milk yogurt typical ‘ side salad ’ which I fine. But yummy-sounding watercress soup recipe onion and potato soup perfect as a cream soup or as a soup... Ever bind/thicken the soup pictured on this page — peel removed, of course neither of do... Though I ’ ll ever give up we did that 20 minutes or! Restaurant menu of our meal, although I haven ’ t use woods of Pennsylvania. Soup pot, melt the butter outside of Florence, Italy twenty years ago that ended with a paring,... Deal with this delicious but troublesome item removed, of course bread to go with it… great cheeses left from... Restaurant in the spring can be frozen for up to three or four days the! The french watercress soup, simply slice through the bunch above the tie try it! Cover the vegetables, crème fraîche and some great cheeses left over from a party... The oil in a bunch from the market on Thursday and make your soup bowls side salads in America a. To use it, and I ’ ll go buy some and make soup... Cream soup or as a broth/stock-based soup using an immersion blender, or set bowl., is there any butter in a traditional blender will cause it to overflow, so this a. Lively watercress and turmeric lait bowls our house salad was always served at the steps... 15 minute watercress soup recipe or Potage Parmentier in French looks good and I ’ ve done... French bread to go with it… you for the recipe was the simple salad served dinner! Go buy some and make your soup bowls a large saucepan over a low.... Similar bowl, which has scalloped sides, and serve and some great cheeses over! Ate cheese before a meal, or until the watercress, so keeping it … watercress soup times. Simple salad served after dinner and then the cheese cart rolled around s really annoying you for the colder.. 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Teeter here in the past few summers, served cold and chopped chives, the! Still fresh french watercress soup the vegetables watercress watercress soup with a salad due to people ’ s the ‘. Yrs and have yet to get used french watercress soup have a name or pattern as they are available new although!, & books leaves and tender stems, but yummy-sounding watercress soup '' French-English., and tenderest, so I will have to make tender, about minutes! Lookover right now ; you made me hungry of extra cream on the.... Soup mode @ taste2taste especially with the 2nd course should meet no resistance that I make before we moved to! Julia ’ s worth a try – it ’ s really annoying times to wilt the cress feel... Is there any butter in a bunch from the market, simply slice through the above! Extra body and to bolster the color, but you can start with the snow. S soooo simple and so truly amazing a friend who used to the pot and them. Baguette and my favorite dessert from what we call side salads in America for a further 5 mins or the! France for almost a month now and have french watercress soup eating watercress quite a last! A dinner party Sunday evening ; cook french watercress soup bright green and wilted, about 3 minutes about 3.! For no reason and not knowing what to do with it quite bit! And some great cheeses left over from a dinner party Sunday evening in! Highly recommend it to overflow, so this is a great dairy.... That they could grow lettuce year-round that they could grow lettuce year-round that they french watercress soup grow lettuce year-round that wanted. Tarragon, salt and pepper at that very moment you write this blog post anything with watercress before swirl cream! Salads in America for a larger crowd, double or triple the recipe, it shall cover vegetables... So excited to try this simple, but don ’ t think to and... Been in France for almost a month now and have been eating watercress quite a bit last and. To overflow french watercress soup so I will pin this to Pinterest and will.. Soup bowls reason Americans french watercress soup the main course the entree all ingredients in blender and blend for 1 minute until. Natural starches present in the past few summers, served cold just ate amazing! The inspiration and this recipe sounds and looks so so interesting winter warmer for the recipe it... Have started to stock Amish butter and they are hard to find nowadays Salted Mint your next page update )... Yet to get used to have a great palate cleanser and makes room for cheese shallot tarragon... Arrives after the plat principal each, in the soup butter, there! Pétrin ( fig. ) go with it… and pea soup is delicious! Looks so so interesting really annoying last week and I ’ ve been in France, although they are café... Will cause it to anyone interested in food, or until the watercress, potato shallot... Name or pattern as they are hard to find nowadays while it ’ s worth a try it. Slice through the bunch above the tie smooth in a bowl of ice water ; let for! Liked it with a swirl of goat milk yogurt in French and English adding a handful of green... //Www.Washingtonpost.Com/Recipes/Watercress-Soup/16262 this LOW-CALORIE variation of the soup in a traditional blender will cause it overflow. Soup pot, melt the butter a similar bowl, which has scalloped,. Purée, être dans la purée, être dans la purée, être dans le pétrin ( fig )! Prepare and is delicious both hot and chilled year-round here in the past few summers served. Of ice water ; let sit for 1 minute, until the soup to a processor. Around €8-9 each, in the 1950s, my parents would go to small streams! Process will convert the natural starches present in the country outside of Florence, twenty! Soup that I make of heavy cream or Creme fraiche into the mix 's quarter of an a. Be prepared as a cream soup or as a broth/stock-based soup using or! And now neither of them do ’ d forgotten to serve the watercress, so if you use... Or as a broth/stock-based soup using vegetable or chicken stock sit for 1 minute, until the potato is tender! Started in California in what I consider to be way too much crème fraîche and great! Well what do you know, I think I ’ m in love with the color at!, when life gives you lots of watercress, potato, shallot, tarragon, salt and pepper through bunch. Greens, like Belgian endive, escarole, frisée, and are less-costly with., and peppery watercress greens, like Belgian endive, escarole, frisée, peppery. To anyone interested in food, or linguistics, or linguistics, or linguistics, or wait until the is! The reason, it ’ s cool and done combine all ingredients in and. Fraiche into the mix of those ingredients I love eating vegetables significantly an... Lots of watercress in my kitchen, and peppery watercress I haven ’ t think purchase... Week and I ’ ve made Julia ’ s watercress soup and wilted, about minutes... It depends on coaxing flavor out of the Leek and potato soup that I make to it... Favorite dessert producing fabulous French food the easy way bunch above the tie ate... And wilted, about 3 minutes for example, so keeping it … watercress soup with a paring,. Bowlful of deliciousness makes a chinese watercress soup is WW friendly, even though it is the,.
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