Use the trimmings to pack into available spaces. All McClure's … Just remember to eat responsibly! October 12, 2010. Spicy Tuna Melt from McClure's Pickles Recipe. Dice into small cubes McClure's garlic dill or spicy spears and top them on your pizza. The name, ‘Bread & Butter’ is derived from the legend that should these pickles be consumed with just bread and butter, they are … ... pickles (optional garnish) Directions. I couldn’t believe how easy it was. McClure's Pickles McClure?s Sweet and Spicy Pickles (Chip Cut) - 32 oz, Green $14.97 ($0.47 / 1 Fl Oz) Only 11 left in stock - order soon. This simple, spicy and mayo-free tuna melt is made to perfection with McClure's Pickle Relish. These Garlic Dill handcrafted pickles are tangy, crunchy and full of flavor. After being […] In this age of antibiotics we all need whatever extra help we can get in making sure the balance of the… Mother's Kitchen Fresh Dill Pickles (grape leaf method) 8 lbs small pickling cucumbers, sliced in half or quarters longwise 28 grape leaves PRODUCT RANGE: Whole Garlic Dill Pickles, Whole Spicy Pickles, Garlic Dill Pickle Spears, Spicy Pickle Spears, Sweet and Spicy Pickles, Garlic Relish, Spicy Relish and Bloody Mary Mix. Photo: Zeke Jennings Bob McClure outlines his company’s pickle production process. By. Stir until chilled. Place cucumbers, onions, pickling salt, and water in a large, non-reactive bowl. Bob McClure, co-owner of McClure’s Pickles in Detroit, is a former actor who used his grandmother’s pickle recipe to start a gourmet pickle company. This is a pretty simple recipe, the key is to have the nacho cheese sauce made so when the fried pickles are ready you can enjoy ‘em while they’re hot! Just don't go hog wild eating pickles though because they can have high sodium content. If you do your pickling in the summer when cucumbers are abundant and inexpensive, you can enjoy homemade pickles … Some of his pickling tips: * Trim all your cucumbers to the same length, just a bit shorter than your jars, so they fit easily without smashing. We’re happy that after so many years, we can bring our family recipe, to yours. Use the leftover brine to marinate tofu, chicken, in potato salad or re-pickling more vegetables. The pickles look amazing, I do have a question about the amount of pickles the recipe calls for, 1/2 bushel to make 5-6 quarts. Product Distribution is the exclusive importer and leading distributor of handcrafted foods from North and Central America. McClure's Garlic Dill Pickles have 12% of the recommended daily content of sodium per serving. Probiotic Rich Dill Pickles: Lacto-fermentation is a traditional method of making pickles without using vinegar. Aug 19, 2017 - This is the recipe for the famous McClure's Pickles from Bob McClure's pickling class at the Brooklyn Kitchen. 47 reviews of McClure's Pickles "if 5 starts is as good as it gets, then McClure's pickles (on the pickle scale) get a 10! You will not believe how easy this recipe is. I still can’t believe how easy it is. The Southbound sounds delicious, I love McClures pickles, I’ll have to pick up the drink mix soon. McClure's Relish. but insanely expensive - like $9 a jar. I want to make and BWB can a fresh (not fermented) dill cucumber pickle that is very very spicy, like McClure's pickles. It is important to make sure your vinegar is of a high quality--don't go generic. Pickle Pizza: cut some spicy pickles into large round pieces. The Great Grandma Lala passed down the McClure family pickle recipe and good thing she did! Sharing Great-Grandma Lala's recipe with pickle fans around the world & revolutionizing the pickle business in the process! The tanginess of the vinegar and spice work well with the dough, cheese, and other ingredients. 3 spears McClure's Spicy or Garlic Dill Pickles (diced) directions. Try using the relish in omelettes, sandwiches or grilled foods. Cook your pizza and, during the last 5 minutes, throw on the pickle slices. In 2006, using their great grandmother Lala's recipe, Joe, Bob and the McClure family started McClure's Pickles after years of making pickles in their kitchen. Better-than-store-bought pickles made at home in less than 20 minutes. Featuring “personal pickles, picked, pecked, packed and ready to party,” each 2.2 oz. Packing a punch these spicy spears bring the heat and make a signature sandwich! 188 talking about this. teeeen!!! Using your favorite pizza recipe or pizza from a restaurant, have it warm and ready to serve. Joe McClure, who started the business with his brother Bob in 2006, is a classical musician and holds a PhD in Physiology. Compared to other snacks that isn't bad. McClure’s Pickles were founded in 2006 by brothers Joe and Bob McClure, fourth generation picklers, using their family recipe. It is very easy, a little time-consuming, delicious, and makes a lot of pickles. This recipe is another handwritten family cookbook classic from my step-grandmother and great aunt, Agnes (oh, these convoluted Southern families ;). In 2006, using their great-grandmother Lala’s recipe, brothers Bob and Joe McClure started McClure’s Pickles after years of making pickles in their tiny Michigan kitchen.. This is the original spicy recipe passed down from great grandma Lala. LOWBROWS NACHO-FRIED MCCLURE'S PICKLE CHIPS RECIPE Nacho Cheese Sauce 200g cheddar cheese (grated on large holes of a grater) 1 Tbsp corn flour 1 can evaporated milk It's great for a quick snack or an easy meal after work. by weight of McClure's pickles. They are local to me and seriously the best! Every jar is hand packed by one of our talented team members. This is a wonderful sweet pickle recipe I got from my mother, who got it from a relative, who got it from a relative, and so on. Kate King says: May 9, 2013 at 1:14 pm okay you have convinced me, I’ve gotta give McClures a try! Reply. MERCHANT: McClure's Pickles ORIGINS: Detroit, Michigan - United States Of America INGREDIENTS: Pickling cucumbers, garlic, dill, white vinegar, salt and water. If it is the 1/2 bushel should I double the other ingredients, Not sure what to follow. The recipe says to put them in jars, but I just store them in a clean gallon-sized ice cream bucket. Reply. Or just go with 2 lbs of pickles per quart. Spicy Dill. The flavour profiles of Garlic & Dill and Spicy are carried across the McClure’s range of pickles, relishes, chips and bloody Mary mix. Cover and allow cucumbers to soak for 2 hours. These look so yummy! McClures Pickles has used a family recipe since the beginning and takes great care to produce the same quality even as they grow. McClure’s Pickles are the best in America, offering traditional hand-cut spears, chip-cut and whole pickles across retail and food service. Tangy and full of flavor, these garlic dill pickles are crunchy, flavorful and bright. like the fat guy in varsity blues at the strip club... a teeen! Yet you earlier said 1/2 bushel made you 11-12 quarts. Aug 18, 2016 - I can think of no better contribution a cucumber can make than becoming a pickle! The pickles are pretty basic - dill, garlic, dried spices, and … Combine all ingredients in a highball tumbler, and add ice. McClure’s Pickles, the nation’s premier producer of gourmet pickled goods, condiments and Bloody Mary Mixes, is proud to announce the release of new McClure’s Pickle Snack Packs. Joe and Bob McClure, brothers, and co-founders of McClures Pickles, founded the company in 2006 with their great grandmother Lala’s secret recipe. Then there's the undeniable fact that their pickles are too good to be the work of trustafarians or any other species of dilettante. Bob McClure’s Spicy Tuna Melt Recipe The recipe came from McClure’s mother’s side, with the family joke being that his father married his mother to get his hands on the recipe – and is still yet to receive the full list. Finally, pickles are almost all water so they have very little fat or calories. Garnish with any combo of chorizo, blue cheese and pickles on a skewer. We usu… Recipe: McClure's Bloody Mary. The McClure family has been making pickles for generations, and it is quite the tasty family tradition! Pickles made in this manner are alive and rich in probiotics. Growing up in the Detroit metro area, Joe and Bob McClure spent much of their childhood making spicy pickles with their family recipe, passed on for generations. Detroit-based pickle experts, McClure’s Pickles, have released a new take on the classic southern pickle flavour with their Bread & Butter pickle. Use the leftover brine to marinate tofu, chicken, in a potato salad or for re-pickling more vegetables. Drain the water from the onions and cucumbers … Our products are all-natural, gluten-free (pickles, relish, bloody mary, all-natural chips, brine), and kosher certified (Michigan Kosher Supervisors, OU). Using great-grandmother Lala's recipe, Joe & Bob McClure revolutionized the family pickle recipe and first shared McClure’s with Brooklyn and Detroit pickle fans. These pickles are the real deal! Here's my recipe, two ways....the recipe makes about 14 pints at about $1.50 a pint vs. $8 for 12 oz. Born in Michigan, the brothers learnt their craft from their Pop, who the family believe married their Mom to get his hands on her Mother Lala’s pickle recipe. The relatively small, family owned company has become a well-known producer of artisanal cukes. The brothers' label, McClure's, was founded nine years ago from a family recipe and has gained a solid following in the US and Canada, as well as on our shores. Bob McClure. McClure's Bloody Mary A devilish and rejuvenating cocktail. Sold by A New Journey and ships from Amazon Fulfillment. McClures Pickles is a producer of fine quality pickles, mixes, and chips based out of Brooklyn, NY and Detroit, MI. If you prefer the spicy McClure's pickle, be sure to add the hot peppers. * Pour some hot… Combo of chorizo, blue cheese and pickles on a skewer got ta give McClures a!! Is of a high quality -- do n't go hog wild eating pickles though they. Cucumbers to soak for 2 hours being [ … ] Finally, pickles are crunchy, flavorful bright... €¦ Every jar is hand packed by one of our talented team members world & revolutionizing pickle! 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