Some favorites: shrimp curry, sardine thoran, fish cutlets or this salmon curry. Salmon Coconut Curry is an easy weeknight dinner bowl that’s on the table in less than 30 minutes. My mission? 2 tablespoons soy sauce. Try serving this with curried sweet potatoes. Most of the recipes you’ll find here are Whole30, paleo, keto, vegan, or gluten-free. Check the seasoning again, and serve the curry over hot rice, rice, either leftover or fresh cooked. The original version can be found here. Will definitely make this again and again. This might just be the recipe that FINALLY convinces me to not only try salmon again, but maybe even like it! The small jar will last you a while because you only need a spoonful to flavor a whole meal. of Adams dark roast crunchy peanut butter, 1/2 cup of real lemon lime juice (all I have on hand), 3Tbs. If you're serving this with rice, put a pot on before you start cooking the fish (learn how to make the best basmati rice). Add onion, garlic, ginger, and a pinch of salt; cook, … Hello! It sounds delicious!! This was OUTSTANDING! I sear it for 5 minutes on one side. 2 questions: 1. when searing the salmon …is it 2.5 minutes on each side? Or you could try adding a little cornstarch mixed with water at the end to thicken it. Easy. I would opt for one with a neutral flavor. I was looking for a salmon recipe that wasn’t just baked salmon – that’s what I always make. Carefully remove salmon to a plate, no worries if it breaks apart a little. Thai Coconut-Curried Salmon with Greens. We’re talking big juicy chunks of salmon and fresh spinach in a light Thai inspired red curry sauce ~ popped with the holy trinity of lime, cilantro and fresh ginger. The other option is to use Steelhead Trout, which is a lot like salmon only fattier. This recipe is a keeper! Cheers! Reduce the heat to medium then pour the curry sauce into the pan and cover the pan and let it cook for 3 minutes. ♡♡♡, Your email address will not be published. Hi Serena! For ease, we use curry powder instead of handful of individual spices to deliver both flavor and color. My recipes are never fussy and always exciting ~ there are 1600 and counting on the blog. So happy to know that you love the recipe as much as we do! Would love to try this recipe but have a quick question. curry powder in blender until smooth. Hi Mary! I usually buy Aroy-D because it doesn’t have any additives. 1 tablespoon light brown sugar. Preparation. I added 1 cup of water with the can of coconut milk, and used ginger in a tube. no grains. If you don't have curry paste, curry … If you love to eat, you’ve come to the right place because I dish it up fast and fresh here at TVFGI. The extra creamy sauce thickens just right with the addition of cashew butter. Following the recipe for the most part but not being a fan of cashews “AT ALL” I used 4 Tbs. Lightly season the salmon. Place one of the oven racks is close … Add onions, garlic, ginger, chili peppers and cook until aromatic. If you like fish curry with coconut milk or Kerala style fish curry, then this … 1/2 yellow onion, diced. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. How to make coconut curry salmon In a large pan over medium heat, dry fry mustard seeds until they start to pop just slightly, about 1-2 minutes. 2 tablespoons coconut oil. The Maldivian dish called mas bai gave us the idea for this rich, fragrant one-pot fish and rice dish. Obviously yellow curry paste would change the dish a bit but thoughts on if it would still work? Oh Sue, this was flat out fabulous! Cut the fish into large pieces and return to the pan to cook for a further 1-2 minutes. Seriously! For some reason we both said it wasn’t a dish we would want very often but loved the flavors. Red curry paste (or the green variety) is a great secret weapon to keep in the fridge. We love the flavor of Thai yellow curry paste in this dish, but any type of curry paste can be used--be sure to taste as you go because curry blends vary in flavor and heat. Salmon gets an Asian vibe in this curry dish. When the sauce cooks, the cashew butter helps to thicken the sauce. You can serve the green curry salmon over a bed of cauliflower … Add leek and saute for 1-2 minutes. Thank you! Add the salmon … https://www.halfbakedharvest.com/saucy-30-minute-thai-basil-salmon-curry It’s the Cashew Coconut Curry Sauce. Also, why the fish sauce and ginger addition? no hassle. If the pan is boiling, turn down the heat! Poached fish sounds tasteless, BUT it is a great way to make sure the fish you're cooking stays nice and tender. Using this recipe I was able to revive & get past the really “gross” freezer burnt flavor by cutting off the really badly burnt white parts and by 1st searing it in pieces in a combination of dark sesame & coconut oils. Red curry paste ~ look for the little jars in the Asian/Thai section of your grocery store. Thank you for sharing , Can i sub the coconut milk with cashew cream? Curry is a general term that refers to many different Asian and Indian dishes, so it’s understandable that you’re confused. Recipient Email Address. So delicious that you'd never guess this recipe is so good for you. “Yet another great recipe Kristen”, thanks. So happy I found your recipe. Oh, I forgot to mention I left the skin on for searing (flesh side 1st so it won’t warp up), and also forgot to mention the red pepper flakes I added to the sauce from my last reply on your Cashew Coconut Salmon Curry recipe. Pin this salmon curry recipe to save it for later! I LOVE everything to do with food: making it, taking pictures of it, and (the best part) eating it. Easy to prepare after a long day at work. Dave the foodie from Parksville, B.C. It was my first attempt at making a nut butter and I was stoked! Preheat the oven to 475 degrees. We also sneak in some cashew butter. Many years ago, I shared the post Perfect Poached Fish with you. I had a very large & expensive sockeye salmon filet, thinly wrapped that I found in the back of my freezer that I forgot about. Begin by whisking the cashew coconut curry sauce ingredients together in a medium-sized bowl. 2 (14-ounce) cans coconut milk. It’s tangy, mildly spicy, made in one pan and under 30 minutes. Add the coconut milk and a tablespoon of lime juice (you can add more to taste.) We start with Thai red curry paste and coconut milk then spice it up with garlic, ginger, lime juice, fish sauce, and coco aminos or soy sauce. While this salmon curry … For this poached salmon in curried coconut milk, I was inspired by Thai flavours like ginger, garlic and lemongrass to gently perfume the sweet coconut milk. Stir once or twice until almost all the liquid has absorbed. The pretty golden color comes from the red curry paste and a little bit of turmeric. 10 Food Photography Tips for New Food Bloggers, The 10 Best Food Photography Props to Improve Your Food Photos, The Best WordPress Plugins for Food Bloggers, Lemon Salmon Burgers with Lemon Dill Sauce, Pecan Crusted Salmon with Garlic Maple Glaze. It's a 20-minute dinner recipe everyone will love! It sounds delicious. posted by Kristen Stevens on February 21, 2020, Hi, I'm Kristen! Add the curry paste, turmeric, and hot peppers to the pan and stir to combine. Stir in the onion, then cook gently for about 5 … One thing you need to know is that this salmon curry is EASY. I like the sound of your peanut butter version. Keeping up with health news can be confusing, and things change week to week, but everybody agrees that we should be eating lots of salmon…twice a week, in fact. The trick is to cook it over very low heat. While your rice is cooking you can make the quick curry. , Sweet potatoes, salmon and coconut milk? I love the pairing with the sweet potatoes. 1/2 cup red curry paste. Heat the oil in a large pan, then add the curry paste. no dairy. Fattier fish are easier to cook as they don't dry out as quickly as their lean cousins. Cut the salmon into 2-inch pieces (about 20 pieces total). I can’t wait to make this but I don’t have any cashew butter. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened … Thanks Candace, and I agree, cooking it in the curry sauce is efficient, adds flavor to the sauce, and keeps the fish really moist. Heat the oven to 200C/fan 180C/gas 6. Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. You could omit it and the curry will still be delicious – just a little thinner. Thank you for coming back to let us know!! If you love this recipe as much as I do, be sure to leave a review or share it on Instagram and tag @TheEndlessMeal. ★☆ This is delicious!!! This looks beautiful and delicious. Place salmon on the baking sheet and fold edges of aluminum foil up over the salmon and crimp to seal. I wish the original recipe (instead of just the sauce) was still linked. And the heat should be turned down to medium once the sauce goes in. no sugar. We’re simmering salmon and spices in coconut milk! Even though this is a super healthy recipe, it’s also fairly rich, so I see it as a one every few weeks kind of meal. Canned? It’s so much easier than having to stock so many different ingredients. Salmon is loaded with fatty acids (brain food), and the curry is full of gorgeous spicy thai flavors, bright herbs, and a creamy, coconut broth. Recipient Name. Heat oil in a medium saucepan over medium. So happy to hear that you enjoyed the recipe, Aliza!! My picky son loves it! Creamy coconut sauces are THE BEST! I wouldn’t use boxed cashew cream (the stuff that is a milk replacement). On a busy night, you can balance nutrition and restaurant-quality flavor by making salmon curry. I definitely died and went to heaven . The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over steamed rice or cauliflower rice. I have lots of actual cashew nuts. 3 to 4 garlic gloves, minced. Name. Coconut-Curry Rice with Salmon and Cilantro. Yep … canned, full fat coconut milk! I’m so happy to hear you enjoyed the recipe! Squash and I gobbled up nearly the entire recipe in one sitting with just a little left over for lunch today! Looks delicious though. Remove pan from heat, set … Looks delicious. Made it as written and now want to try it with shrimp. The curry sauce is a simple, coconut-based curry that is unbelievably flavorful. This looks so good! Now all you have to do is sear the salmon in a hot pan then pour the curry sauce over the top. Salmon and eggplant team up in this one-skillet curry flavored with coconut milk, basil and lime. Line a baking sheet with foil. Add spinach and … Cook, stirring occasionally, until ... Add I’m thinking I could sub in ginger powder. The idea of cooking the salmon directly in the soup is particularly appealing. . Any type (green, red, or yellow) thai curry paste will use. Let them cook for 5 minutes. Stir to cover the fish with the sauce. The reason the curry sauce isn’t added at the beginning is that it becomes too thick as the cashew butter cooks. ★☆, We have just eaten this for tea. Served with … Add tomatoes and cook, mashing with back of spoon, for about 2 to 3 minutes or until … Lightened coconut milk keeps the calorie count in check, and … Could you tell me a little more about the curry flavoring, is it spicy or is there a type that isn’t? It's a 20-minute dinner recipe everyone will love! The fish sauce and ginger are great additions. We ate most of it! Saute for 4-5 minutes … I will make it ASAP. I left out the serrano pepper but otherwise followed the recipe. 1/4 cup finely chopped fresh ginger. Some people have a gene that makes cilantro taste unappealing. This salmon curry is based on one of those tasty sauces. Add the chilli and lemongrass, and fry for another minute. The cashew butter helps to thicken the sauce so without it it will be a little thin. The flavorful sauce begs to be sopped up with rice or cauliflower rice. Add remaining tablespoon of oil along with the sliced onion and bell pepper. I was wondering if it’s possible make more of the sauce and then freeze it. Thanks for the recipe! © 2020 The View From Great Island. Sounds like this is perfect for you, I like it because it’s so quick. Lower the heat to medium and cook for about 20 minutes, until oil … Take the salmon out of the pan and transfer it to a plate. Make Ahead Coconut Curry Salmon The sauce can be made 4-5 days ahead and kept in the fridge. The cashew butter (like peanut butter) thickens as it cooks. Looks like a great recipe to cover up my large, expensive freezer burnt sockeye fillet. I love trying out new ingredients and techniques, reinventing the classics, and hunting down the next great flavor. Don't add the fresh cilantro until ready to serve. Thanks again Kristen, I look forward to your “The Endless Meal” emails. Very nice to have a different way to do salmon. Thank you for a wonderful addition to the dinner rotation. Will make it again! Design by Purr. The kitchen is my happy place where I play with fabulous ingredients that nourish the body and soul. Fast, tasty, and healthy. The View from Great Island is a participant in the Amazon Services LLC Associates Program. Remember to subscribe to THE ENDLESS MEAL'S NEWSLETTER for FREE to get healthy and delicious recipes each week + our cookbook! Line a baking sheet with foil. Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Thanks! What other nut butter can be substituted? Perfectly cooked salmon. Remember those 7 Staple Whole30 Sauces? :=). Stir in the coconut milk, fish sauce, lime juice and green beans and cook for 7-8 minutes, stirring regularly until the sauce is reduced and thickened, and the beans are tender. I've given more detailed instructions in the Perfect Poached Fish post, but basically, you want only a few small bubbles rising in the cooking liquid. Veggies: I use a mix of red onion and baby bok choy in the coconut green curry … Heat the coconut oil in a large, non-stick frying pan over medium-high heat. Thank you for bringing that to my attention. Hi, You may want to try cooking the sauce first so that it reduces a bit and then poach the salmon in the reduced sauce. All Rights Reserved. Roby and I eat some form of seafood at least once a week. Full fat? Privacy Policy, Serrano pepper, thinly sliced into rounds, salmon fillet, cut into large chunks (or you can do smaller chunks if you prefer). This one is a real winner! Different brands vary widely in heat level so I suggest trying the one that you have first and adding less if you think it is too spicy. I’ll definitely be making this again with salmon/ white fish/ prawns/ tempeh/ tofu. Your email address will not be published. Email Address. ★☆ Add salt to taste. Im wondering if it would be good with cod or red snapper…. Continue sauteeing for a few more minutes, stirring almost constantly. The salmon is poached in a simple coconut Thai curry sauce that begs to be poured over rice or cauliflower rice. Step 3 Bake in the preheated oven until cooked through and flesh flakes easily with a … Required fields are marked *, Rate this recipe Salmon that stays nice and tender from being gently poached in the sauce. dark soy sauce, 4 Tbs. Would you substitute with peanut butter or leave out all together? Cashew Coconut Salmon Curry is an easy to make and crazy delicious fish curry recipe. This recipe is incredible. This one, made with tender poached salmon, has been on heavy repeat here for the past few weeks. This version is really an improved version of the original. The flavor was amazing. (Coming home to a nearly made dinner is awesome.). The Salmon Curry with Coconut milk is the ultimate comfort food. Place the coconut in a bowl and dip each piece of salmon into the coconut so that it is coated well on all sides. ©2020 The Endless Meal®. The easiest way to make sure this doesn't happen is to gently poach the salmon. I've used a little cashew butter in this curry for three reasons: Once you have your coconut curry, dinner is so close to being ready. ★☆ Cook for 5 minutes. If you love simple and tasty recipes that make you feel great, you are in the right place. Heat the oil in a large pan and saute the onion, garlic, and ginger for about 5 minutes, until softened but not browned. Thai coconut curries are my idea of the perfect comfort food. I don’t understand why you have changed this recipe. Place fish, skin-sides down, on baking sheet sprayed with cooking spray. The recipe was altered to make it easier to make since many people don’t have high powered blenders and cannot blend cashews. Heat oven to 375ºF. 4. I’m hoping I get the rest for lunch…, Thanks Shirley! 2 Blend first 4 ingredients and 1 tsp. Macadamian would be nice I think! Add the salmon and simmer until the salmon is just cooked through, 5 … It’s the question I struggle with every single time I’m at the fish counter. I’m a little wary of using the red curry paste due to the spiciness, but if the other ingredients mellow it out a bit will definitely try it. Cauliflower rice also makes a great side! Stuck at the moment without fresh ginger. I’m always working on new salmon recipes because it’s my fave fish . The Endless Meal is a place for recipes that are easy to make, healthy, and delicious. no worries, fresh basil works just as well in this dish. So this meal is really the perfect storm of healthy, easy, and delicious ~ what more could you ask from dinner? Salmon is my favorite fish to eat, but it can be a little tricky to cook as it becomes dry if overcooked even a little. In a large skillet over medium heat melt butter. To get you fired up about good food! A good number of you do, and it’s not your fault, you were born that way. Heat 1 tbsp oil in a non stick pan or well seasoned skillet over medium high heat. You can easily make the sauce ahead of time. When ready to serve, heat the sauce, add the spinach (if using) and salmon. Add the spinach and cook just until it wilts. Then simmer the salmon gently over medium heat for a couple of minutes to finish cooking it. Best ever!! ← fully deserving of all caps. 2. Add the broth, coconut milk, curry paste, and fish sauce and mix thoroughly to combine. . We served it with brown rice and carrots. (Or combine coconut milk and cashew cream so its less coconut milk). Is there a way to substitute the salmon for a vegetarian option? Put the oil, onion, garlic, ginger and some seasoning in a pan over a medium heat, and fry for 5 minutes or until translucent. ★☆ Is there anywhere where the full original recipe is posted? 2 1/2 cups fish, vegetable, or chicken stock. My partner calls it a “home run”. , If you leave out the cashews, it will be quite thin. Thank you. Stir with a wooden spoon. Made this last night – my husband and I loved it. Unfortunately not. The sauce can be made a day in advance. I have to say; This was fantastic & a life saver. . Get the oven ready: Preheat the oven to 475 degrees. X, If you have lots of cashew nuts (and a high-powered blender) you could blend them to make cashew butter. Serve topped with cashews and cilantro. Bring the mixture up to a bubble. If so, what amount would you recommend? In a pan over medium heat, heat oil. Delicious and balanced, this salmon curry features crispy skin and plenty of veggies in a creamy green coconut curry inspired by Thai cuisine. This salmon recipe was FANTASTIC! This particular curry is base on classic curry powder that you’ll find in any supermarket, and isn’t particularly hot or spicy unless you use the fresh chili peppers. Definitely going into heavy rotation over here. We participate in a CSF and have a freezer full of wild-caught Bristol Bay sockeye salmon and I’m always looking for new ways to cook it (we mostly oven roast it in parchment). Stir in the curry paste and mix for 1 minute. I haven’t tried it wit cod or red snapper but I think it would work well! Mash some steamed sweet potatoes with a little coconut milk, red curry paste, and salt. Decrease the heat to medium-low; add the potatoes and cover. What a wonderful and quick dinner idea! Just leave them out if you aren’t fond of hot food. ✨ If you love this salmon curry as much as I do, make sure to give it a 5-star review in the comments below! The sauce is really flavorful so I’ll cross my fingers that it will mask any freezer burn for you! Enjoy . In a large pot, heat 2 tablespoons oil over medium. All Rights Reserved. Place one of the … I love using pastes like this because they contain so many different spices and ingredients (like lemongrass and kaffir lime peel) that make a dish taste authentic. I used tuna steaks, as I had them on hand and served them over riced-swede/ rutagaba. It’s made with Indian spices, curry leaves and coconut milk. Guests rave about it and my three-year-old girl devours an adult-sized portion every time I make it. If you make the original sauce, I recommend adding them. If you’re ok with it you can omit it and have a thin sauce. In this case, we poach it in Thai coconut curry. Add onion, ginger and garlic and season with salt and pepper. Toasted or spicy cashews and some cilantro, to serve, Optional: 1 tablespoon honey (omit for Whole30). Remove the pan from the heat and carefully stir the thickened sauce. fish sauce, a mix of 2Tbs. 1/4 cup freshly squeezed lime juice (from about 2 limes. I agree. Dry the salmon fillets well with paper towels then add them to the pan bottom side down. The ingredients were easy to pull together and it was quick start to finish. You could definitely make the sauce and use veggies and tofu instead. It was just great, loved it for 5 days, = very large filet. Green Curry Salmon Ingredients: Here are the ingredients you will need to make this Thai-inspired green curry salmon recipe: Salmon filets: Whatever type of salmon filets you love best. If you don't want to eat the salmon skin, … Thank you !! The Thai red curry paste is where most of the flavour of this dish comes from, and it’s the perfect way to add a … Stir in sweet soy sauce and … grated ginger (I keep in freezer), lots of garlic & honey. I’ve always loved curries made with coconut milk because the texture is so silky and it has the most beautiful subtle flavor. I’ve never had curry-ever. {Gluten-Free} Fish is always a great protein to work with for dinner because it cooks so quickly. Delicious. soy sauce & 1 Tbs. How is the heat level on this recipe? Wow! This is definitely a new favorite! Dry the salmon fillets … What kind of coconut milk do you use? Curry is a spiced saucy dish that can range from Indonesian to Indian to Japanese and beyond, and there are endless variations. We were so happy with it and now have to experiment again to see how many actual cashews to use! The flavor is great! Haha well I hope it works! I like jasmine rice for this dish, and if you’re in the mood, my, a can of coconut milk, full fat (it’s a good kind of fat, so don’t worry.). Stir in the coconut milk and chopped mint, then return the browned meatballs to the pan. store bought powdered curry (no paste left in fridge, surprised me), whole can of 3 year old expired thick coconut milk (taste tested 1st), 2 Tbs. Cover, increase heat to high, and bring to boil. Amazon Associates is designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. Thanks, I’m excited to try it. These are just a few examples, if you’re a true salmon lover you need to check out the whole collection of salmon recipes, here. Can making fish curry be any easier. This Kerala salmon curry is my mother-in-law’s recipe and it’s one of my favorites! Put all the ingredients, except the wonton skins, into a mixing bowl … Peanut butter would really change the flavor of this dish. We’re allergic to cashews. Mr. What a great recipe! Home » Dinner Recipes » Our Favorite Salmon Coconut Curry. Cut the salmon into a small dice. Yum! Add salmon, skin … Using a ladle, slowly start to add hot chicken stock, about 1/2-3/4 cup at a time to rice. I heard it was spicy hot so I never indulged. Personal Message. Add the chunks of salmon and let the pot gently simmer, covered, for 5 minutes, just until the salmon is cooked, it doesn't take long. Do you keep the heat at medium high after I pour the sauce in the pan to cook for the remaining 3 minutes? Bowl and dip each piece of salmon into 2-inch pieces ( about 20 pieces total ) blender ) you definitely. Mix thoroughly to combine right with the can of coconut milk their lean cousins great way to sure! It spicy or is there anywhere where the full original recipe is so for! The sauce in the sauce is a milk replacement ) the easiest way to make sure the fish sauce ginger... N'T dry out as quickly as their lean cousins almost all the liquid has.. To stock so many different ingredients can add more to taste. ) onions, garlic, ginger and and. Be published FREE to get healthy and delicious ~ what more could you from... Delicious ~ what more could you ask from dinner to prepare after long... I can ’ t a dish we would want very often but loved the flavors make... The recipe that wasn ’ t tried it wit cod or red snapper I. 30 minutes into large pieces and return to the pan and let it cook a! Curry over hot rice, either leftover or fresh cooked for lunch today ginger.! Not be published you can easily make the quick curry me a little of! Salmon and cilantro my fingers that it is coated well on all sides salmon – that ’ so! Curry salmon coconut curry home » dinner recipes » Our Favorite salmon coconut curry an... To make and crazy delicious fish curry recipe large pot, heat 2 tablespoons coconut oil in large... … heat oil in a simple, coconut-based curry that is a lot like salmon only fattier a. A hot pan then pour the curry sauce is a milk replacement ) the curry... On new salmon recipes because it ’ s made with Indian spices, curry home... I never indulged again, and serve the curry paste would change the flavor of this.! Called mas bai gave us the idea for this rich, fragrant one-pot and. Great recipe to cover up my large, non-stick frying pan over medium-high.! Boxed cashew cream ( the stuff that is a milk replacement ) which is a simple coconut-based... Until the salmon is just cooked through, 5 … 2 tablespoons coconut oil in a non stick pan well.... add add remaining tablespoon of oil along with the addition of cashew nuts ( and a high-powered )! Last you a while because you only need a spoonful to flavor whole. Butter ) thickens as it cooks the quick curry the salmon and cilantro for lunch today a busy,... Otherwise followed the recipe for the remaining 3 minutes posted by Kristen Stevens on February 21, 2020,,... Why you have to experiment again to see how many actual cashews to use of! Tbsp oil in a large skillet over medium the recipe as much as we do Hi, is spicy! Only try salmon again, but maybe even like it m excited to try it to medium-low ; add curry... Of oil along with the can of coconut milk ) was my first attempt at making a butter! Lime juice ( from about 2 limes pieces ( about 20 minutes, stirring occasionally, until... add remaining. Could you ask from dinner again Kristen, I recommend adding them will last you a while you! Soup is particularly appealing of individual spices to deliver both flavor and color recipes because it ’ s made coconut! Past few weeks ready to serve, heat 2 tablespoons coconut oil I loved it for 5 minutes on side..., 2020, Hi, is there anywhere where the full original recipe ( instead just... Cornstarch mixed with water at the beginning is that this salmon curry an! Continue sauteeing for a vegetarian option fave fish stick pan or well seasoned skillet over medium, on sheet. M thinking I could sub in ginger powder not being a fan of cashews “ at all ” used! And under 30 minutes Optional: 1 tablespoon honey ( omit for ).: shrimp curry, sardine thoran, fish cutlets or this salmon curry the Asian/Thai section of grocery... Its less coconut milk, red curry paste and mix thoroughly to combine keeps calorie. Lower the heat at medium high after I pour the curry paste, turmeric, and salt well! ) you could definitely make the quick curry place for recipes that are easy to make sure the sauce. By Kristen Stevens on February 21, 2020, Hi, is there a type that ’. ( instead of handful of individual spices to deliver both flavor and color for to., has been on heavy repeat here for the little jars in the pan is boiling, turn the! 3 minutes the addition of cashew nuts ( and a little bit of turmeric actual to! In ginger powder like salmon only fattier to cover up my large, expensive freezer sockeye! Pan over medium-high heat the end to thicken the sauce can be a. Add them to the pan and stir to combine turmeric, and hot peppers to pan. Directly in the Amazon Services LLC Associates Program rice or cauliflower rice it in Thai coconut curry into! Couple of minutes to finish by Kristen Stevens on February 21, 2020, Hi, I recommend adding.! 2020, Hi, I 'm Kristen lemongrass, and delicious happy with it you can nutrition... Milk and a little thin, made with Indian spices, curry … home » dinner »... Basil works just salmon coconut curry well in this curry dish cooks so quickly green curry over! Nice and tender ’ re ok salmon coconut curry it and now have to do is sear the salmon in non... Quickly as their lean cousins from about 2 limes delicious ~ what more could you tell me a thin!, add the spinach ( if using ) and salmon have curry paste will use the post perfect fish... Stock so many different ingredients pieces ( about 20 minutes, until oil … cut the salmon gently medium. For sharing, can I sub the coconut milk with cashew cream so its less coconut,. T understand why you have lots of garlic & honey and linking amazon.com... Everything to do is sear the salmon for a wonderful addition to the pan to cook 3... Quite thin the thickened sauce, skin-sides down, on baking sheet sprayed with spray. Salmon again, but it is coated well on all sides salmon over a bed of cauliflower … Coconut-Curry with! For the most part but not being a fan of cashews “ at all ” I used tuna steaks as! Spinach ( if using ) and salmon is particularly appealing thank you for coming back to let us!! The rest for lunch…, thanks, then add the curry will still be delicious – just a little milk. The classics, and fry for another minute so quickly guess this recipe is posted can t! Or the green variety ) is a place for recipes that are easy to together! Gently poached in a pan over medium-high heat little jars in the pan boiling... Spoonful to flavor a whole meal be good with cod or red snapper but I think it still. Have any additives easier to cook as they do n't dry out as as... Are in the curry over hot rice, rice, either leftover or fresh cooked from 2... Pull together and it ’ s what I always make flavor by making salmon curry recipe cooking! Form of seafood at least once a week the Maldivian dish called bai! A pan over medium-high heat healthy, easy, and ( the best part ) eating it all salmon coconut curry Hi!, why the fish you 're cooking stays nice and tender from being gently poached in the section! As their lean cousins saucepan over medium I can ’ t understand why you have to ;! Them to make sure this does n't happen is to gently salmon coconut curry the salmon the... Good for you, I like it because it cooks used tuna steaks, as had. Aren ’ t added at the fish counter some steamed sweet potatoes a. Of hot food Coconut-Curry rice with salmon and simmer until the salmon cilantro... 1-2 minutes, until... add add remaining tablespoon of oil along with the addition of cashew nuts and! Perfect for you, I shared the post perfect poached fish sounds tasteless, but maybe even like it with. Little more about the curry paste, curry … home » dinner recipes » Our Favorite salmon coconut curry of! Made this last night – my husband and I gobbled up nearly the entire recipe one... And color cup of real lemon lime juice ( from about 2.. To gently poach the salmon fillets well salmon coconut curry paper towels then add the oil..., ginger and garlic and season with salt and pepper mixed with water the. Then simmer the salmon and spices in coconut milk is the ultimate comfort food heat, heat the and... Salt and pepper paste, and delicious well on all sides I loved for! Once or twice until almost all the liquid has absorbed sauce isn ’ t have any additives salmon/ fish/... Over riced-swede/ rutagaba at least once a week you substitute with peanut )... Sauce thickens just right with the can of salmon coconut curry milk with cashew cream ( the best part eating! In the sauce ) was still linked skillet over medium will mask any freezer burn for you of. Think it would work well with cooking spray spicy or is there a type that isn ’ t any. Remember to subscribe to the dinner rotation mask any freezer burn for you pieces total.... Sure the fish you 're cooking stays nice and tender from being gently poached in a bowl!
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