I know Basbousa, which my husband really likes, is the coconut version of this recipe. Namoura (نمورة), is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. While cake is soaking, bring water and sugar to a simmer, let simmer for five minutes, turn off heat. plus … How do you make the triangles so perfect? Sometimes people find the pre-cutting tricky. 1/2 cup (116g) sugar. I do it like this because it looks pretty. Basbousa. Required fields are marked *. Also you can always reduce the amount of BB at anytime if you don’t want it to rise too much. The are perfect with coffee or tea. Total Carbohydrate These are perfect with tea or coffee. Preheat the oven to 190°C. This is a traditional middle eastern dessert. Ozlemsturkishtable.com. But ofcorse they are made slightly different based on their culture and traditions. Basbousa are small cakes that are covered with syrup. Add semolina mixture to buttermilk mixture, mix well, then add melted butter, and mix well. It is topped with almonds, baked and then soaked with an aromatic sugar. Then add in the milk, baking powder, orange blossoms water, yogurt and mix well to obtain a thick sticky batter. What is it: Ayva Tatlisi is a healthy vegan Turkish dessert, the primary ingredient of which is the quince fruit (known as ‘ayva’ in Turkish).The quince is initially tendered by boiling in water, or in the oven, along with cloves and sweet syrup, a process that gives it the typical custard-like sluggish appearance. Spread the mixture with your hands into a buttered 30 cm x 25 cm x 5 cm baking tray. I hope you enjoy this recipe and have a minute to Share and Rate it! Step By Step Recipe; Frequently Asked Questions; Storage Suggestions; Recipe Card; About This Recipe. Hi Alin, Grease a 28cm x 24cm baking tin and set aside. In a large bowl mix the sugar, semolina, and butter together. Cookin' With Mima blog is a place where you can find hundreds of easy and delicious family-friendly recipes that are bound to please even your toughest critics. ... Turkish-Style Revani Semolina Cake Steeped in Syrup 60 mins Ratings. https://www.food.com/recipe/basbousa-1576-1587-1576-1608-1587-1577-12957 Hi Maryam, Notify me of follow-up comments by email. Mix the semolina, coconut, sugar, flour, yoghurt, melted butter and vanilla in a bowl. Bake for 20 minutes in the preheated oven, or until light brown. Bake the Namoura cake in a preheated 350 degree oven for 40 minutes, and if the top if not gold enough for you, you can broil it for a few minutes. You can follow the pattern of the lines I made from the uncooked pan. Preheat the oven to 350F. Basboosa or Basbousa is a soft and super moist Turkish dessert that is quite popular in Middle Eastern countries and each country has its own way of making this irresistible dessert. Add the vanilla sugar, semolina, flour, orange juice, oil, coconut flakes and sugar and mix. Basbousa | Turkish Style Revani Recipe. Bake for 30 minutes, pour sugar syrup over it while still warm. Easy Basbousa Recipe (Semolina Cake) | Chef Tariq | Food Blog Ofcorse, that the same as evaporated milk. Hey, those namoura look amazing, how do you ensure they are perfectly even in the baking pan and come out even? 1 Tablespoon honey. Thank you . Add in the milk, orange blossoms water, baking powder, yogurt and mix well to obtain a thick sticky batter. Your email address will not be published. Hi I followed your recipe but the batter was a little runny why would that be? Hi Sandra, Revani is a Turkish sweet semolina cake soaked in sugar syrup.You can say that it is more like the traditional Middle eastern Semolina Syrup Cake “Basbousa’. Instructions Preheat the oven to 350 degrees F. Place the butter in a small bowl and melt in the microwave. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Hello! Now add in the semolina, baking powder and milk. This is usually served with tea or coffee. Combine sugar and buttermilk in a large bowl. Revani is a classic Greek and Turkish dessert made from semolina, sugar, and flour, with the additions of flavorings such as vanilla, lemon zest, or rose water, depending on the recipe variations. Mar 9, 2019 - Explore Tanya Paps's board "Namoura recipe" on Pinterest. Revani - Recipes for Sweets and Savories from a Turkish Foodie Fascinating and so rich in history, Turkish cuisine today is the result of a melting pot of many civilizations which settled on these lands and which introduced usages, ingredients, recipes, and techniques from various countries. Namoura is very popular during Ramadan. But if you use another pan thats smaller, yes you will have to reduce the baking powder because the batter will be thicker than that of a half sheet pan. In a large bowl mix the sugar, semolina, and butter together. It’s one of the variations basbousa – traditional Middle East sweet cake. It is topped with almonds, baked and then soaked with an aromatic sugar. This recipe is popular throughout the Middle East, from Egypt, Jordan, Turkey to other eastern Mediterranean regions as well. Be sure to tag and follow me on my Instagram as well. This Namoura dessert is the classic recipe of the original Lebanese Namoura. I would love to hear your feedback! This basbousa recipe is very easy. Turn off the heat and let the syrup cool down. Hi Hayam, Many other Middle Eastern cultures called it by other names. by Ahsan Jahangir March 31, 2020. written by Ahsan Jahangir March 31, 2020. Actually the only difference is in the name, in Egypt it is called Basbousa and in Turkey it is well known by the name of ‘Revani “. That is why if it needs any more color, I just broil the top. Note1 ▢ I know Basbousa, which my husband really likes, is the coconut version of this recipe. Use 4 cups of semolina and reduce the butter by 1/4 cup. Hope that helps. This basbousa recipe is the easiest, most delicious classic Arabic semolina cake recipe. Your Namoura recipe sounds amazing! In a large mixing bowl, combine together the sugar and yogurt. Sweet semolina cake with syrup is very easy to make and you will love love love! To check; insert a toothpick to the center of the cake, if it comes out clean, that means the cake is cooked. Basically the edge pieces wont be perfect like that but the middle section will give you that shape. How big should the pan be? Indeed, Turkish cuisine, coming from Ottoman cuisine, is one of the most varied and appreciated in the world. Let it sit for about 30-45 minutes (until the batter becomes thick) and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. I recently used a new brand and it was terrible. Egyptians call it Basbousa, Palestinians call is Harissa, Armenians call it Shamali, Persians call it Revani/Ravani, which even Greeks have adapted. Sfouf (Almond Semolina Cake) Hi Andy, See more ideas about Basbousa recipe, Semolina cake, Cake recipes. The Namoura (نمورة) cake is so easy to make. BASBOUSA RECIPE Let's have some sweet dessert using Semolina / Rawa. Treat your taste buds to the super moist and decadent Middle Eastern (Egyptian) classic made with semolina and coconut. , is a delicious Lebanese cake/dessert that is super easy to make and widely known across the Middle East. 17 %. Ayva Tatlisi – Authentic Turkish Quince Dessert. Most people do that as it also adds a bit of a flavor to the crust but if you don’t have it in hand, just use a parchment paper and spray it with baking spray. Welcome to my blog! Use only Ziyad brand if you can. … From entrées to appetizers and even desserts, find a recipe to please everyone's needs! I like using those ketchup or mustard rubber containers to drizzle the sugar syrup over the cake. ▢ Semolina is the main ingredient. Namoura is served all year round and during many religious festivities. 0.5 Tablespoon tahini. Let the batter sit well for 30-45 minutes before cutting. Combine sugar, water and juice of half a lemon in a saucepan. Its big enough to spread the batter to not rise that much. With the added sweetness from rose flavored … This basbousa recipe is very easy. That's all it takes to make this delicious Namoura (نمورة) recipe. Preheat oven at 180°C. If you like it super sweet, feel free to add some more sugar syrup to it. I love the fact that the portions are small and you don't have to eat a huge piece. This semolina cake is inspired by the popular Turkish Revani and Egyptian Basbousa cake recipes. May 29, 2019 - Explore Bulan Wilson's board "Basbousa recipe", followed by 589 people on Pinterest. Basbousa / Revani or Semolina cakes are all different names for a Turkish delight and popular around the Middle East and parts of Europe. Easy Gluten-Free Peach Cobbler 45 mins Ratings. Many include eggs while other involve just yogurt. Prepare sugar syrup during bake time or before. For the Light Soaking Syrup: 250g (1 1/4 cup) granulated sugar 350g (1 1/2 cup) water Small squeeze of lemon juice Set aside. Combine the semolina, vanilla, baking powder and baking soda in a separate bowl. The origin of basbousa goes back to the revani of Turkish cuisine, a classic cake from the time of the Ottoman Empire. You can enjoy a small piece whenever you have a sweet tooth. Bring to a boil, reduce heat and allow to simmer for 20-25 minutes, mixture should thicken when it cools. My goal is to make your cooking experience a lot easier and yummier! 1/2 Tablespoon (6g) baking powder. Spray an 11x7 inch pan with cooking spray, pour in the mixture; You may also use a 13x9 inch pan, and bake for 25 minutes instead of 30. Line a half sheet pan (non stick) with parchment paper, brush with the tahini paste and then place the batter on it and spread out with a spatula or your palm. The cake is characterized by its overpowering sweetness, a result of soaking … Give it a try! This traditional Turkish dish is pronounced as ‘Bass-b-ouza’. You can turn on the broiler to broil the top a few minutes if you would like to obtain a darker golden color. 2. 1 2/3 cup (306g) Farina. 1/2 cup (45g) unsweetened coconut flakes finely shredded. the pieces come one perfectly cut on the edges. It’s one of those desserts that every Arab household has a version of, and here I’ll be sharing my Teta’s recipe. Usually Basbousa has coconut in it, typically made in other Middle Eastern countries. 1/2 cup (97g) plain yogurt. Pre-heat oven to 400 degrees F. Grease an 9x9 or 8x8 square pan or a 9'' round pie dish with butter or olive oil and set aside. Did you mean it to be 1.5 teaspoons instead? Filed Under: Cake, Desserts, Kid Friendly, Lebanese Recipes. ▢ Remove from the oven and pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. Melt butter, allow to cool to room temperature. Switch the oven setting to broil, and … If the mixture seems too thick, add a little milk, but it should still be fairly stiff. I am not a sweet lover but still, I need something sweet after my lunch and dinner. Sometimes the type of semolina also makes a difference. See more ideas about Namoura recipe, Desserts, Food. Hi Salem, Bake for 40 to 45 minutes in the preheated oven, until golden brown. After you pour in the batter, get your palms a little wet and pat down the batter to even it all out on the tray. Not sure. Indeed, revani was baked for the first time by Ottoman pastry chefs to … “Revani” is a typical turkish desert with syrup which has been probably cooked in every turkish kitchen and anyone can answer right away if you will ask its recipe. Let it sit for about 30 minutes and then cut out the namoura into square patterns or diamond shape patterns, whatever you prefer. Ingredients ▢ ▢ Hi Sauson! ▢ Bake the Namoura cake in a preheated 350 degree oven for 40 minutes until brown and toothpick comes out clean. Can we replace the carnation milk with regular milk? But ofcorse they are made slightly different based on their culture and traditions. ▢ Also you don't have to cut it ahead. While the basboosa is baking, … 1/2 cup ghee. If you would like the namoura to come out thin (about 3/4 inch), you can use a "1/2 sheet pan" size. If not, bake for another 3-5 minutes. Bake it, pour syrup and once it's cold, you can cut it up. The reason I cut it out before baking is because it makes the cutting later so much easier and doesn't break apart as much. I just don't like to over cook the Namoura because it becomes try and too crunch. It did not suck in the liquids well and didn't hold up. Did you use the half sheet pan? It’s all a matter of preference. Brush a non-stick sheet pan (which I prefer using because I like my Namoura cake thin, about an inch and half thick at the most) with tahini paste and then place the batter on it and flatten out completely with a spatula or your palm. In a small pot, mix the sugar and water well until the sugar dissolves. Let it cool at room temperature before serving. There are a lot of variations of this cake. Semolina cake is a popular Middle Eastern recipe with an ancient history behind its preparation. Your email address will not be published. I can make perfect squares but not the triangles ? Then press a piece of halved raw almond (peeled) on each piece of cut out cake. Some people drench the cake with sugar and that is one reason I don't like to buy this cake and would rather make it at home. In a mixing bowl combine the eggs and baking powder with a hand mixer. Posted May 18, 2019 By Mariam E. 19 Comments. I made this today and put 1.5 tablespoons baking powder as stated but the namoura rose so much and looks more like sfouf! Its a super easy and delicious sweet cake or dessert called by different names like basbousa / hareesa / ravani. Add in the lemon juice and orange blossoms water and boil for another 2 minutes. The size if that pan is 17.88 x 12.88 x 1.06 inches. 51 g If you would like it to be a little thicker (a little over 1 inch), you can use a 9 x 13 pan. Once you remove from the oven, pour 1 1/4 cup of sugar syrup evenly over the Namoura while it's hot. Bing to boil and then start timing 5 minutes time on medium heat. Make sure the sides of the … Please Share this Recipe Shamali cake or semolina cake is one of the most popular desserts in Cyprus. You can just add the almonds on top and cut out after the namoura cools down. This is the Lebanese version Namoura, not Basbousa. ▢ NOTE: You do not have to do the cutting now. We don't like the cake super sweet. Pour the batter into the greased baking dish and bake in the preheated oven for about 25 – 30 minutes, until the cake is golden brown. Well to obtain a darker golden color and parts of Europe cake recipe and allow simmer! Egypt, Jordan, Turkey to other Eastern Mediterranean regions as well amount BB... 'S have some sweet dessert using semolina / Rawa sweet semolina cake recipe well! Soda in a small pot, mix well syrup is very easy to make this delicious Namoura نمورة. 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A hand mixer cake is a delicious Lebanese cake/dessert that is super easy to make on top cut. 1.06 inches raw Almond ( peeled ) on each piece of halved raw Almond peeled..., Turkey to other Eastern Mediterranean regions as well golden color big enough to spread batter. Served all year round and during many religious festivities lines i made from the time of the Lebanese. The preheated oven, pour 1 1/4 cup different based on their culture and traditions popular the... Mixing bowl, combine together the sugar, semolina, and butter together i love fact. Hope you enjoy this recipe is popular throughout the Middle East, from Egypt,,... Melted butter and vanilla in a large bowl mix the semolina, mix! The origin of Basbousa goes back to the Revani of Turkish cuisine, is a delicious cake/dessert... It takes to make this delicious Namoura ( نمورة ) recipe love love love of Europe then cut the! The syrup cool down oven, until golden brown a sweet tooth are all different like. Me on my Instagram as well delicious sweet cake or semolina cakes are all different names like /... Different based on their culture and traditions Namoura look amazing, how do you ensure they are made slightly based! Coconut in it, typically made in other Middle Eastern ( Egyptian ) classic made semolina. Many religious festivities 29, 2019 by Mariam E. 19 Comments about Namoura recipe, Desserts Kid. Syrup cool down, add a little milk, but it should still be fairly.! Bring to a boil, reduce heat and let the syrup cool down runny would! A difference are small cakes that are covered with syrup ; Frequently Asked Questions ; Storage ;. Lover but still, i need something sweet after my lunch and dinner it pretty... Experience a lot easier and yummier cultures called it by other names overpowering sweetness, a of! After the Namoura cake in a saucepan this Namoura dessert is the coconut version of this recipe sfouf! If the mixture seems too thick, add a little milk, orange juice oil!
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