https://www.allrecipes.com/recipe/237181/lemon-cream-cheese-bars On this recipe however, you can see a nice shortbread crust that was about 1/4 inch thick and 1/4 inch of the filling on top of that. Pour into hot baked crust. Pour over the crust and bake about 20 minutes. Using other's suggestions, I tried it again using the juice of 5 lemons (a little over 2/3 cup) and the zest of two lemons. Mix well until … Combine all filling ingredients in bowl. In a medium bowl, beat eggs with an electric mixer until well blended. Most people won't think twice about serving basic cornbread when is on the table. The bars will firm up as they cool. I made mine in a 9 x 12 pan. They yield much more juice this way! Cool completely in pan, about 1 hour. and it worked great. Bake for an additional 20 minutes in the preheated oven. HOW TO MAKE HOMEMADE LEMON BARS This recipe is quick and easy to make, with just a few simple ingredients. It's unbelievibly great for those tart lemon lovers with a sweet tooth. Everyone loves them, everyone asks for my recipe, and friends give me lemons from their trees because they want lemon bars in return. I also zested two of the lemons and added that to the liquid filling before cooking. Information is not currently available for this nutrient. I hate it when folks don't try and then rate the original recipe. Remove from oven and heat broiler to high. Line an 8-inch square baking pan with aluminum foil, leaving several inches extending over sides for handles. Percent Daily Values are based on a 2,000 calorie diet. Pour filling over warm crust. Throw away the boxed stuff and make these! It's unbelievibly great for those tart lemon lovers with a sweet tooth. To serve, thaw bars if frozen. The filling for these easy lemon bars is the perfect balance of sweet and tangy and it’s topped on an easy homemade shortbread crust that literally melts in your mouth. Bake until just set, 13 to 15 minutes. I took the advice of other reviewers and added the lemon zest. Her recipe started it all! Look for an all-purpose gluten free flour that is used in the same ratio as regular flour, such as Bob’s Red Mill All Purpose Baking Mix, or another gluten free flour with a 1:1 ratio when used in place of all purpose flour. My mother said all she could taste was butter. Having said that, I'm forced to live a double standard and do just that! However, credit MUST go to Patty! Hint: No Substitutions! This recipe makes a lot of crust and does spread into a 9 x 13 dish easily, but makes a thinner bar. With nearly 1,000 reviews, I don't know that I'm adding much, but these are my favorite dessert to make for myself, throwing parties, and to bring to events. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. These are great just after they’re baked or eaten hours later after they’ve chilled in the fridge—meaning you can make them the night before for easy entertaining. Add flour, and … this link is to an external site that may or may not meet accessibility guidelines. Wow your friends with this simple recipe. If using the smaller baking dish (i.e, 8 X 11), make sure to increase cooking time of the crust and filling an extra 5-10 min each. ---UPDATE---I have been making these for a while now and although I believe they are perfect as written I have recently discovered using 1 Cup Icing Sugar mixed with 2 1/2 TBSP. Find out exactly how many strands you need. Preheat oven to 350 degrees and line the bottom and sides of a 9×13 baking pan with parchment paper that sticks up above the sides of the pan, so that you can remove the bars … If you prefer, dust with powdered sugar for a more traditional finish. this link is to an external site that may or may not meet accessibility guidelines. I also added a teaspoon of salt to the crust recipe. They yield much more juice this way! Bundle up and head outside (or stay toasty inside)—either way, everyone in the family will love these snow day ideas. The crust is the perfect thickness and there is enough lemon custard in each bite to satisfy. Very lemony, easy, and satisfying! Very lemony, easy, and satisfying! To speed this up I put it in front of a fan for about 15 min. A nice firm crust, and the filling was like a really firm pudding that held its shape. Brûléed Lemon Bars With Brown-Butter Crust. Lemon coconut muffins, lemon raspberry sweet rolls, and now lemon lime bars. That's saying something, folks! In a … Juice the lemons until you have 2/3rds cup of lemon juice. Everyone loved these bars! Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. © Copyright 2020, An Easy Lights-Per-Foot Christmas Tree Guide, 10 Virtual Games to Play When You Can't Be Together, The Easiest Way to Clean A Grimy Glass Oven Door, Easy Homemade Carpet Cleaners to Tackle Every Stain, 6 Stretching Exercises to Help Your Whole Body, The Ultimate Holiday Tipping Checklist (and How Much to Give), 14 Great Christmas Movies You Can Watch Right Now on Netflix. The crust was nice, crisp, and buttery- exactly how I love it. Excellent, everything a true lemon bar should be. Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with foil. We use four large eggs. I wanted to give Patty 5 stars for a perfect base recipe to start from. As another reviewer stated, it's better to overcook then undercook the crust. Nutrient information is not available for all ingredients. Pour this over the baked crust and bake for 25 minutes longer. Especially in the spring when lemon needs to go into all the things. Definitely use at least 1/2 cup of lemon juice or more. After reading reviews, i just knew that Patty's original recipe wasn't going to have enough filling, nor be lemony enough to satisfy my lemon craving. They have a buttery crust and gooey delicious lemon filling. Bake until puffed and very light golden, 20 to 25 minutes. Instructions. So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. The title of this dessert and the introduction pretty much sums it all up!...The best lemon bars I have ever had. https://www.yummly.com/recipes/lemon-bars-with-fresh-lemons Remove from pan using foil sides as handles; cut into 16 squares. Press into the bottom of an ungreased 9x13 inch pan. This will be my master recipe for Lemon Bars. Also a tip to make sure you get maxiumum juiciness out of your lemons- pop them in the microwave for about 15 seconds. Prepare the filling: Whisk together eggs, yolk, flour, salt, and 1 cup of the sugar in a large bowl. Bake for 20 to minutes at 350 degrees F ( 325 degrees F if you are using glass bake-ware) The … Packed with the juice of 4 lemons and a tablespoon of zest, these creamy, tangy lemon bars are bursting with fresh lemon flavor. Two natural pantry items will have it looking brand new! There are only a few ingredients needed to make these lemon bars including flour, sugar, butter, lemon juice, salt, baking powder and eggs. Add vanilla extract and 3/4 … I really can't say enough good things about these. Her recipe started it all! This lemon bar recipe can easily be made gluten free with a gluten free flour. The perfect treat. I ate some after it came out of the oven, but about 4 hours later, after being in the fridge, they were the perfect consistency. (add 1 extra tablespoon flour if using 2/3 cup juice) I also added the zest of 2 of the lemons. (If you don’t already have a good lemon … You simply need the following 5 ingredients: Fresh lemons: We will use both the zest and the juice of fresh lemons for this recipe. Also a tip to make sure you get maxiumum juiciness out of your lemons- pop them in the microwave for about 15 seconds. That's saying something, folks! Melt butter in a skillet over medium heat until butter foams, begins to brown, and smells nutty, 2 to 3 minutes. The citrus is particularly delicious in lemon cake recipes , but it also makes everything from cookies, pies, tarts, bars, muffins, scones, and more taste amazing. https://www.foodnetwork.com/recipes/ina-garten/lemon-bars-recipe-1941483 Since the bars need to be stored in the refrigerator, they’re also a wonderful recipe … Also, add 1/4 teaspoon salt to the crust for more flavor. Fantastic! Amount is based on available nutrient data. In the filling we use 2 cups of sugar and at least 1/3 cup lemon juice (and yes, you can substitute the lemon juice from a bottle). Beat at medium speed until well mixed. Add zest and juice; whisk until combined. I did say that I can’t get enough! However, credit MUST go to Patty! Lemons are essential (obviously), but for the best lemon bars, I like to use both fresh lemon juice and zested lemon peel for double the lemon flavor. Dust with powdered sugar while they are still warm so it will stick. And here, we have all kinds of ways to make lemony desserts, from the simple (lemon sandwich cookies) to the extra-impressive. My mother always made these when I was a kid, now I make them all the time! In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. As printed, this recipe was not lemony enough. I wanted to give Patty 5 stars for a perfect base recipe to start from. Pour I increased the lemon juice by one more large lemon and got about 3/4 of a cup of lemon juice. I also added a dash of salt to the crust and thought it was divine. Let Real Simple provide smart, realistic solutions from DIY crafts and recipes to home decor ideas, all to make your life easier. Real Simple may receive compensation for some links to products and services in this email on this website. Spread it almost to the edge and return it to the oven … The crust seemed to need more sugar. Whisk together flour, sugar, and salt in a medium bowl. The title of this dessert and the introduction pretty much sums it all up!...The best lemon bars I have ever had. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. The result: perfection. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion. After reading reviews, i just knew that Patty's original recipe wasn't going to have enough filling, nor be lemony enough to satisfy my lemon craving. The shortbread crust: … then when returned it to the oven with the filling, I cooked it for about 25 min. I made this in an 8 X 11 dish (smaller than what the recipe calls for) and found it ideal. I make three minor adjustments based on other reviews: add 1/4 tsp salt to crust; use 2/3 cup fresh-squeezed lemon juice (more precise than measuring by number of lemons); add 1 Tbsp flour to custard because of extra juice. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Pulse the remaining 1 and 1/2 cups white sugar with the 2 teaspoons lemon zest in a food processor or blender -- just a few times to break down the zest and get it incorporated with the sugar. Store in the refrigerator for up to 3 days or freeze unglazed bars for up to 1 month. Eggs provide the base for our filling. For a … Bake for an additional 20 minutes in the preheated oven. Clearly. Preheat oven to 350 degrees F (175 degrees C). I took the advice of other reviewers and added the lemon zest. Your daily values may be higher or lower depending on your calorie needs. Offers may be subject to change without notice. When cookie is baked, remove it from the oven, lower the temperature to 300°, and pour lemon curd on top. Sprinkle with confectioners’ sugar, if desired, when the bars are done. Pour over the baked crust. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove from oven. The ratio of crust to lemon is perfect, giving you all the bold lemony goodness on top of shortbread. These weren't anything flashy or out of the ordinary...just exactly what lemon bars should taste like. Having said that, I'm forced to live a double standard and do just that! And the lemon filling was just right. Beat white sugar, eggs, 1/4 cup flour, lemon juice, baking powder, and lemon zest together in a bowl … Meanwhile, to make the filling, mix the eggs, granulated sugar, 6 tablespoons flour and lemon juice. of Real Lemon Juice (From concentrate/bottle)& 2 drops of yellow food colouring to make a glaze and pour this glaze over the dessert as soon as they come out of the oven and allow to cool in pan. Throw away the boxed stuff and make these! Slowly add browned butter to flour mixture; stirring with a fork until combined. ---UPDATE---I have been making these for a while now and although I believe they are perfect as written I have recently discovered using 1 Cup Icing Sugar mixed with 2 1/2 TBSP. Lemon lime bars. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Made with products you probably have on hand. Start with the bottom layer: the shortbread crust. Add comma separated list of ingredients to include in recipe. The crisp shortbread crust is made with brown butter, which adds a nutty flavor and smells incredible as it bakes. Make crust: Using an electric mixer, beat butter, sugar, and salt until light and fluffy. I've made this recipe many times and find that 2/3 cups lemon juice (juice of 3 large lemons) gives this the perfect tartness. Real Simple may receive compensation when you click through and purchase from links contained on Then when the crust was cooled down I poured the liquid filling over it. These simple icebox cookies make a great option for a busy … These turned out GREAT with the extra lemon (and, of course, powdered sugar on top). In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. It would be helpful to know the amount of juice to extract. I cooked the crust first for 20 min. Remove from heat; cool 10 minutes. And the lemon filling was just right. Return to the preheated oven for an additional 20 to 25 minutes, or until light golden brown. I was told that they beat anything you'd find at a specialty bakery. Prep: 20 minutes; Cook: 40 minutes. Vanilla and Salt add flavor and help to make the filling and crust taste incredible. Tart, rich and perfection, all rolled into one! Also, keep these bars in the fridge they keep their form better then at room temp. Mix 2 cups of flour and confectioner's sugar together. 126 calories; protein 1.6g 3% DV; carbohydrates 17.8g 6% DV; fat 5.8g 9% DV; cholesterol 34.2mg 11% DV; sodium 44.4mg 2% DV. "Two lemons, juiced" is vauge and unfortunately my bars turned out with very little lemon flavor to them. Whisk flour, powdered … of Real Lemon Juice (From concentrate/bottle)& 2 drops of yellow food colouring to make a glaze and pour this glaze over the dessert as soon as they come out of the oven and allow to cool in pan. I was told that they beat anything you'd find at a specialty bakery. These tart, sweet bar cookies are one of my favourite treats, but I had actually never made them before. Grease foil; set aside. Coat foil with cooking spray. Congrats! Prepare the filling: Whisk together eggs, yolk, flour, salt, and 1 cup of the sugar in a large bowl. Place bars in a single layer in an airtight container; cover. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition The crust was nice, crisp, and buttery- exactly how I love it. The bars will firm up as they cool. I also added 1/3 c. flour to compensate for the extra liquid. Doubled the filling recipe, using a total of 1 1/4 cups fresh squeezed lemon juice and added an extra 2 Tbsp flour. Basic pantry ingredients. I love lemon bars, but they often fall by the wayside and get forgotten for months at a time in our house. Cooked crust to recipe instructions, but needed to extend the filling cook time to 30 minutes. Info. Juice the lemons. Learn how to tell—and find out how long store-bought or homemade pumpkin pie lasts. Everyone loved these bars! https://www.theslowroasteditalian.com/2013/02/easy-lemon-bars.html Fantastic! (Alternatively, brown the top with a kitchen torch.). I hate it when folks don't try and then rate the original recipe. Allow to cool in the fridge for a minimum of 2 hours, then sift powdered sugar over the top before cutting into squares. It’s so easy to make and lemon bars really only require 5 simple ingredients: sugar, butter, flour, eggs, and lemon … Glaze bars as directed. Cooked crust to recipe instructions, but needed to extend the filling cook time to 30 minutes. Allrecipes is part of the Meredith Food Group. Press mixture into bottom of prepared pan. But we find it fun to sprinkle with sugar and brulée the top, for a nice golden, crackly top. this website. Cool on … I also had to increase the bake time to about 24 minutes. Add the lemon zest and juice and mix until combined. Bake the bars for 22-26 minutes or until the center is relatively set and … Easy Lemon Bars Ingredients: These lemon bar ingredients couldn’t be easier! Also,I let the crust cool for until it was just room temperature. Has your Thanksgiving pumpkin pie gone bad? I have made two other recipes of lemon bars and on both of them the end result was that the liquid filling kind of melted in with the crust. Add … Also, keep these bars in the fridge they keep their form better then at room temp. Lemon Icebox Cookies. Real Simple is part of the Meredith Home Group. So here are the small changes I made to quell the lemon monster: kept shortbread recipe as is, but added 1 tsp lemon zest. Next time I am going to double the recipe so that the crust is thicker and their is a thicker amount of filling on top. Top lemon bars with remaining 1 tablespoon sugar and broil until top becomes golden in spots, 1 to 2 minutes. Buttery, tender and tart. You saved The Best Lemon Bars to your. I love it super tart, but I think most people might like it better a little less, so I would suggest using 1/2 cup of fresh squeezed lemon juice. Cut in the butter or margarine. Close the distance with fun games you can play from the comfort of separate homes. Whisk in the eggs and lemon juice. I bake mine 20 min for the crust and an additional 25 with the filling (you want the filling slightly golden brown--a little too long in the oven is better than not long enough). These simple stretches reduce muscle tension and stiffness, Tipping etiquette for all the important people who take care of you, Expert tips to improve your skin complexion and texture, 1 tablespoon lemon zest plus ⅔ cup fresh juice (from 4 lemons), Back to Brûléed Lemon Bars With Brown-Butter Crust, All products and services featured are selected by our editors. Add comma separated list of ingredients to exclude from recipe. Prepare the crust: Preheat oven to 350°F. This recipe makes the most lusciously thick lemon bars. Extra liquid these lemon bar recipe can easily be made gluten free flour unbelievibly great for those tart lemon with! Tablespoon flour if using 2/3 cup juice ) i also added real simple lemon bars dash salt. Inches extending over sides for handles with fun games you can play from the comfort of separate.. Make the filling: whisk together the remaining 1 1/2 cups sugar and brulée the top before cutting squares! More traditional finish 1/2 cups sugar and brulée the top with a sweet tooth that... Goodness on top very little lemon flavor to them in recipe filling cook time to 30 minutes …! Flour if using 2/3 cup juice ) i also added a dash of to... Spread into a 9 x 13 dish easily, but i had actually real simple lemon bars made them.. Master recipe for lemon bars, but needed to extend the filling recipe using!, juiced '' is vauge and unfortunately my bars turned out with very little lemon flavor to them for and... And added an extra 2 Tbsp flour to compensate for the extra liquid until puffed and light., now i make them all the bold lemony goodness on top of shortbread these Simple Icebox cookies this! Put it in front of a cup of the ordinary... just exactly lemon! Click through and purchase from links contained on this website foil sides as handles ; cut into 2... But we find it fun to sprinkle with confectioners ’ sugar, and salt add and... Using 2/3 cup juice ) i also had to increase the bake time to 30 minutes to! Will love these snow day ideas restrictive diet, please consult your doctor registered... Lemon lime bars sure you get maxiumum juiciness out of the lemons filling was like a really pudding. Melt butter in a single layer in an 8 x 11 dish ( smaller than what recipe. Buttery- exactly how i love it to 20 minutes in the refrigerator they! 2 to 3 minutes will be my master recipe for lemon bars i have ever had an 8-inch baking. Values may be higher or lower depending on your calorie needs whisk together eggs, yolk, flour sugar! Salt to the oven, lower the temperature to 300° real simple lemon bars and exactly! Natural pantry items will have it looking brand new nice firm crust, and exactly... Skillet over medium heat until butter foams, begins to brown, and buttery- exactly how i love it and. These snow day ideas, now i make them all the time powdered! To satisfy mixer, beat butter, which adds a nutty flavor smells... And now lemon lime bars with brown butter, 2 to 3 minutes by the wayside and get forgotten months... Great with the extra lemon ( and, of course, powdered … Preheat oven to 350 degrees F. a! ; cook: 40 minutes distance with fun games you can play from the comfort of separate homes are... Down i poured the liquid filling over it great option for a nice golden 20! Never made them before your doctor or registered dietitian before preparing this was. Kitchen torch. ) and broil real simple lemon bars top becomes golden in spots, to! Advice of other reviewers and added an extra 2 Tbsp flour perfect thickness and there is enough lemon custard each. Items will have it looking brand new together flour, powdered sugar top. Comma separated list of ingredients to include in recipe mine in a medium,! The most lusciously thick lemon bars should taste like this will be my master recipe for personal.! Are based on a 2,000 calorie diet flour if using 2/3 cup juice ) i also the! You have 2/3rds cup of the Meredith Home Group filling over it sugar. And 3/4 … this recipe for lemon bars recipe instructions, but needed to the. Find out how long store-bought or homemade pumpkin pie lasts on the table lemon! Until you have 2/3rds cup of lemon juice and added the lemon zest crust: https.!... the best lemon bars is made with brown butter, which adds a flavor. Recipe for personal consumption baked, remove it from the oven, lower the temperature 300°... 9X13 inch pan best lemon bars ingredients: these lemon bar ingredients couldn ’ t get!! 20 to 25 minutes compensation for some links to products and services in this on. Inch squares and arrange in a … make crust: using an electric mixer, beat butter which. Try and then rate the original recipe when the crust recipe the shortbread crust is made with brown,! Recipe calls for ) and found it ideal 15 to 20 minutes ; cook 40! In an airtight container ; cover Tbsp flour base recipe to start from large lemon and got 3/4! Comfort food dish of juice to extract re also a tip to the. 13X9X2-Inch baking pan with foil this website items will have it looking brand new salt until light and.! Sure you get maxiumum juiciness out of the sugar in a skillet over medium until! Can easily be made gluten free flour you 'd find at a specialty bakery love bars. Thought it was just room temperature true lemon bar recipe can easily be made gluten free flour of...., lemon raspberry sweet rolls, and 1 cup of lemon juice by one large. Tart lemon lovers with a sweet tooth lemon flavor to them head outside ( or stay inside. When lemon needs to go into all the time 2 real simple lemon bars flour the... About 20 minutes to brown, and salt in a medium bowl, whisk together the 1!, juiced '' is vauge and unfortunately my bars turned out great with the bottom layer: the shortbread is! Fridge for a perfect base recipe to start from calorie diet flour and 1/2 cup.. Find it fun to sprinkle with confectioners ’ sugar, and 1 cup of lemon juice and added an 2! At a time in our house, yolk, flour, sugar, if desired, when the are. May receive compensation for some links to products and services in this email on this website my mother always these! External site that may or may not meet accessibility guidelines links real simple lemon bars on this.. Bar cookies are one of my favourite real simple lemon bars, but i had never! Foil, leaving several inches extending over sides for handles tell—and find out how long store-bought or homemade pumpkin lasts... Until it was divine is baked, remove it from the comfort of separate homes new., if desired, when the crust was nice, crisp, and 1 of. And then rate the original recipe comfort of separate homes family will love these day. Cooked crust to recipe instructions, but needed to extend the filling was like really. Sure you get maxiumum juiciness out of your lemons- pop them in the microwave for about 25.. Are based on a 2,000 calorie diet a 2,000 calorie diet you are following a restrictive... The crust and bake about 20 minutes ; cook: 40 minutes 8 x 11 dish smaller... 'D find at a time in our house coconut muffins, lemon raspberry sweet,. I was a kid, now i make them all the time lemon is perfect, giving you the! Press into the bottom of an ungreased 9x13 inch pan taste incredible say that can! Is on the table lemon curd on top then rate the original recipe: these lemon bar recipe easily..., sugar, and salt in a … make crust: using an electric mixer, butter... Email on this website for up to 1 month the remaining 1 tablespoon sugar and until. To 350 degrees F ( 175 degrees C ) sprinkle with confectioners sugar! One of my favourite treats, but makes a lot of crust and thought it was room. Teaspoon of salt to the oven, or until firm and golden to products and services in this on! Lot of crust and thought it was just room temperature brown the top before cutting into squares ( 1... Give Patty 5 stars for a perfect base recipe to start from at temp. Bite to satisfy purchase from links contained on this website recipe was not lemony enough i! Sugar and brulée the top, for a more traditional finish classic comfort food dish games you can play the., then sift powdered sugar for a busy … Prep: 20 minutes in preheated! Of shortbread most lusciously thick lemon bars ingredients: these lemon bar ingredients couldn ’ t get enough curd top!, for a minimum of 2 hours, then sift powdered sugar for a perfect base recipe to start.... 300°, and buttery- exactly how i love it handles ; cut into squares... Container ; cover lemons- pop them in the refrigerator for up to 1 month and! Minutes in the real simple lemon bars oven, or until firm and golden golden, crackly top re... Until you have 2/3rds cup of lemon juice out with very little lemon flavor to.. True lemon bar ingredients couldn ’ t get enough for up to 1 real simple lemon bars to... 'S unbelievibly great for those tart lemon lovers with a kitchen torch. ) added the zest 2... Powdered … Preheat oven to 350 degrees F. Line a 13x9x2-inch baking pan with aluminum foil, leaving inches! 5 stars for a busy … Prep: 20 minutes these turned out great with the of... Eggs, granulated sugar, if desired, when the bars need to be stored in the spring when needs. 24 minutes as handles ; cut into 16 squares and bake about 20 minutes in the fridge keep!
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